Name: Refreshing Lettuce Salad with apples, cucumber and roasted peppers recipe by Antara Navin at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups torn green lettuce leafs; 1 apple; 1/4 cup chopped red cabbage; 2 lightly roasted mini sweet peppers; 1/2 cucumber chopped; 2 garlic cloves smashed; 1 tsp honey; 1 tsp balsamic vinegar or lemon juice; 1 tsp olive oil; 1/2 tsp black salt or as per taste; 1/2 tsp celery salt; 1/2 tsp Dijon mustard

ABOUT Refreshing Lettuce Salad with apples, cucumber and roasted peppers RECIPE

#foodrevolutionday2016 #jamiesitalianindia #betterbutter Green leafy veggies when eaten raw as salads is really yummy and full of nutrition as no cooking is involved and no vitamin is lost. I prepare this dish to go along with my dinner and lunch. It is light and very good. It serves as a dessert and is very satisfying.

Ingredients Serving: 2

2 cups torn green lettuce leafs
1 apple
1/4 cup chopped red cabbage
2 lightly roasted mini sweet peppers
1/2 cucumber chopped
2 garlic cloves smashed
1 tsp honey
1 tsp balsamic vinegar or lemon juice
1 tsp olive oil
1/2 tsp black salt or as per taste
1/2 tsp celery salt
1/2 tsp Dijon mustard

Instructions

Prepare the vinaigrette or the salad dressing. Mix honey, lemon juice or balsamic vinegar and olive oil. Add chopped/grated garlic and Dijon mustard into it. Add black salt and celery salt. Keep it aside.
Add the torn lettuce leaves in a salad bowl. Add chopped red cabbage and roasted mini sweet peppers. Add chopped cucumber. Cut and chop apples into bite size pieces. Add the chopped apple into the bowl.
Add the vinaigrette into the salad bowl. Mix it evenly with a spoon.
Keep the salad bowl in fridge for atleast 30 minutes and then serve.

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