Crunchy Rice Balls | How to make Crunchy Rice Balls
- Prep Time
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Video for key ingredients
How To Make Pizza Dough
About Crunchy Rice Balls Recipe
Snack made from left over cooked vegetables and rice.
Crunchy Rice Balls is a delicious dish which is enjoyed by the people of every age group. The recipe by charu jindal teaches how to make Crunchy Rice Balls step by step in detail. This makes it easy to cook Crunchy Rice Balls in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Crunchy Rice Balls at home. This amazing and mouthwatering Crunchy Rice Balls takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Crunchy Rice Balls is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Crunchy Rice Balls is a good option for you. The flavour of Crunchy Rice Balls is palatable and you will enjoy each and every bite of this. Try this Crunchy Rice Balls and impress your family and friends.
Ingredients to make Crunchy Rice Balls
- left over pulao/ biryani/ steamed - 2 bowls
- leftover cooked vegetable - 1 bowl
- Leaf cody - a few
- Pizza seasoning - 1 spoon
- ginger paste - 1/2 spoon
- Chopped - 5 spoons
- Salt , and dhaniya as per taste
- Corn mix with water - 1/2 bowl
- Bread crumbs
- for frying
How to make Crunchy Rice Balls
My Tip:For better taste you can add a little piece of cheese or pizza cheese in between the balls.