Crispy Dosa | How to make Crispy Dosa
- Prep Time
- Cook Time
About Crispy Dosa Recipe
Dosa is a very popular dish in South India. It is generally served with Sambhar and Coconut Chutney.
Crispy Dosa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Crispy Dosa is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Crispy Dosa is a question which arises in people's mind quite often. So, this simple step by step Crispy Dosa recipe by Rita Arora. Crispy Dosa can even be tried by beginners. A few secret ingredients in Crispy Dosa just makes it the way it is served in restaurants. Crispy Dosa can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Crispy Dosa.
Ingredients to make Crispy Dosa
- Parbold 3 cups
- 1 cup
- 1 tsp
- Poha 1 cup
- to taste
How to make Crispy Dosa
My Tip:Tawa should not be very hot when you spread the batter