Crispy Dosa | How to make Crispy Dosa

By Rita Arora  |  11th May 2016  |  
2 reviews Rate It!
  • Crispy Dosa, How to make Crispy Dosa
Crispy Dosaby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

58

2





About Crispy Dosa

Dosa is a very popular dish in South India. It is generally served with Sambhar and Coconut Chutney.

Crispy Dosa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Crispy Dosa is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Crispy Dosa is a question which arises in people's mind quite often. So, this simple step by step Crispy Dosa recipe by Rita Arora. Crispy Dosa can even be tried by beginners. A few secret ingredients in Crispy Dosa just makes it the way it is served in restaurants. Crispy Dosa can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Crispy Dosa.

Crispy Dosa

Ingredients to make Crispy Dosa

  • Parbold rice 3 cups
  • Urad dal 1 cup
  • Fenugreek seeds 1 tsp
  • Poha 1 cup
  • Salt to taste

How to make Crispy Dosa

  1. Soak the the Urad dal, fenugreek seeds, and rice separately for at least 6 - 7 hrs.
  2. Soak the poha for 1 hour.
  3. Grind the urad dal, poha, fenugreek seeds, with minimal water in a mixer to make a smooth paste and rice into a coarse paste.
  4. Mix them all and let it ferment for about 6 - 7 hrs - Add salt and mix it well.
  5. Heat a pan before frying the dosa and once it is hot, lower the flame.
  6. Spread the batter on the pan using a spoon in a circular motion.
  7. Put it back on the flame and cook it on high flame.
  8. After the batter dries out, brush a little oil on it.
  9. Cook evenly and the dosa is ready to be served.

My Tip:

Tawa should not be very hot when you spread the batter

Reviews for Crispy Dosa (2)

Megha Sharma2 years ago

i m not getting parbollied rice is there any other solution for thay
Reply

Sheeni Singh2 years ago

dosa looks really crispy and tasty :blush:
Reply