Name: Chocolate cake with Cocoa Mocha Truffle cream recipe by Hannah Reshma at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: Flour or Maida 1 cup; Sugar 3/4 cup; Baking Powder 1 tbsn; Baking Soda 1 tbsn; vegetable Oil 1/2 cup; Eggs 2; Salt 1 pinch or 2; Hot Water; Milk 1/2 cup; Cocoa Powder 3/4 cup; For Cream; Chocolate bar 80 gms; Fresh Cream 100 ml; Coffee powder 2 tbsn; Some water for Double Boiling; Salt a pinch

ABOUT Chocolate cake with Cocoa Mocha Truffle cream RECIPE

It is a very moist and delicious chocolate cake with a very sweet n addictive coffee chocolate truffle which is more of a sauce kinda cream

Ingredients Serving: 5

Flour or Maida 1 cup
Sugar 3/4 cup
Baking Powder 1 tbsn
Baking Soda 1 tbsn
vegetable Oil 1/2 cup
Eggs 2
Salt 1 pinch or 2
Hot Water
Milk 1/2 cup
Cocoa Powder 3/4 cup
For Cream
Chocolate bar 80 gms
Fresh Cream 100 ml
Coffee powder 2 tbsn
Some water for Double Boiling
Salt a pinch

Instructions

PreHeat the oven for 3-4 mins at 150 degree
Grease the Pan using melted butter and add some flour over it and make it spread all over the pan (Do not touch it adter putting Flour)
Take a Bowl. Add the Sifted Flour,Cocoa powder,sugar,baking powder and soda,salt. Mix all the dry ingredients
Next add eggs, Vanilla extract, vegetable oil, milk and mix all of then according to the consistency add some hot water little by little
The batter should be in the consistency of condensed milk
Then add the Batter to the pan and bake it in the oven for 20 mins slowly
Check in between with a knife or toothpick..if they come of easily then its ready
Let the Cake cool and transfer it to a plate or a cake Stand
For the cream- In a double boiler Melt the chocolates in medium flame
After melting it, Add the fresh cream and mix it well, the mixture will be thin, Add the coffee powder and salt and then mix it well.
Then Chill the cream for about half & hour.
Now add the cream to the cake and Enjoy ♥️

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