Taushe Idli | How to make Taushe Idli

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By Aparna Prabhu
Created on 11th May 2016
  • Taushe Idli, How to make Taushe Idli
Taushe Idliby Aparna Prabhu
  • Taushe Idli | How to make Taushe Idli (7 likes)

  • 1 review
    Rate It!
  • By Aparna Prabhu
    Created on 11th May 2016

About Taushe Idli

A konkani dish made with cucumbers. This is a quick fix breakfast and a filling one too.

Taushe Idli, a deliciously finger licking recipe to treat your family and friends. This recipe of Taushe Idli by Aparna Prabhu will definitely help you in its preparation. The Taushe Idli can be prepared within 10 minutes. The time taken for cooking Taushe Idli is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Taushe Idli step by step. The detailed explanation makes Taushe Idli so simple and easy that even beginners can try it out. The recipe for Taushe Idli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Taushe Idli from BetterButter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People

Video for key ingredients

  • How to make Idli/Dosa Batter

Taushe Idli

Ingredients to make Taushe Idli

  • Grated Cucumber - 2 cups
  • Rice rava - 1 cup
  • 1 cup dosa rice
  • Grated fresh coconut 1/2 cup
  • Green chilli - 2-3
  • Oil for greasing idli moulds
  • Salt to taste

How to make Taushe Idli

  1. Wash, peel and grate cucumber. Wash the rice rawa and keep aside.
  2. Grind green chillies and coconut into a fine paste adding little water. Add the grated cucumbers,coconut green chilly paste and salt to the rice rawa.
  3. Set aside for an hour. No need to add water at this time as the cucumbers will leave its water. After one hour check if the mixture requires water and make it to idli batter consistency.
  4. Grease the idli moulds with oil. Pour the rice-cucumber mixture half way through in each mould. Steam it for 15-20 minutes.
  5. Taushe idlis are ready!! These idlis are generally eaten with butter or coconut oil and no chutney if you can serve it with chutney if you wish to.
My Tip: Note: Whenever I am going to make this during weekdays I use dosa rice which I soak overnight and grind with very little water and add to the cucumber and coconut mixture. In this way you don't need to wait for one hour after mixing the coconut and cucumbers and make idlis immediately. Adding green chillies is totally optional, it is generally made without green chillies but I find the idli too bland so I always add green chillies.

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Ayushi Prakash2 years ago
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