Lemon pickle | How to make Lemon pickle

7 reviews
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BySanjula Thangkhiew
Created on 10th Aug 2015
  • Lemon pickle, How to make Lemon pickle
  • Lemon pickle | How to make Lemon pickle (120 likes)

  • 7 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 10th Aug 2015

About Lemon pickle

No Indian food is complete without its chutneys and pickles! This is an easy to make sour and spicy lemon pickle recipe.

Lemon pickle is a delicious dish which is liked by the people of every age group. Lemon pickle by Sanjula Thangkhiew is a step by step process by which you can learn how to make Lemon pickle at your home. It is an easy recipe which is best to understand for the beginners. Lemon pickle is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lemon pickle takes few minute for the preparation and 30 minute for cooking. The aroma of this Lemon pickle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lemon pickle will be the best option for you. The flavor of Lemon pickle is unforgettable and you will enjoy each and every bite of this. Try this Lemon pickle at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People
Lemon pickle

Ingredients to make Lemon pickle

  • 10-12 Lemons
  • 4-6 Red chillies finely chopped
  • 3 Garlic clove finely chopped
  • 2 tbsp Red chilli powder
  • 2 tbsp Oil
  • 1 1/2 tsp Fenugreek seeds
  • 1 tsp Mustard Seeds
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Hing
  • 1/2 tsp Turmeric powder
  • Salt as per taste(about 1 cup preferably Rock salt)

How to make Lemon pickle

  1. Wash and thoroughly dry lemons.Chop the lemons into halves and cut each half into 2 equal pieces.
  2. In a mason jar or any glass jar, place a few lemons o the bottom and add a layer of salt and repeat until you finish all the lemons.
  3. Close the jar tightly and let it sit by a widow for a couple of weeks, about 2-3 weeks.
  4. After 2-3 weeks, the lemons would have become soft.
  5. Roast fenugreek seeds and pound or process it into a fine powder.
  6. Heat oil in a pan, add cumin seeds and mustard seeds. Once it splutters, add garlic and stir fry until it becomes brown.
  7. Add the chillies and saute well over medium heat.
  8. Now add in the lemons along with the juice and stir for a couple of minutes, 2-3 mins.
  9. Mix in the red chilli powder, fenugreek powder, hing and turmeric powder and coat well.
  10. Remove from heat and let it cool.
  11. Transfer this into Jars and store in refrigerator.

Reviews for Lemon pickle (7)

sana Tungekar8 months ago
I put my lemons in Jar today
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Chetna Parikh10 months ago
I is my favorite I will surely make it
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kiran singha year ago
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Deviyani Srivastavaa year ago
wow
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Preeti Mathew2 years ago
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Hamtaj Shaikh2 years ago
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Priti Desai2 years ago
Thank you for the recipe! Looks delicious!
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