Lemon pickle | How to make Lemon pickle

By Sanjula Thangkhiew  |  10th Aug 2015  |  
7 reviews Rate It!
  • Lemon pickle, How to make Lemon pickle
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

609

7





About Lemon pickle

No Indian food is complete without its chutneys and pickles! This is an easy to make sour and spicy lemon pickle recipe.

Lemon pickle is a popular aromatic and delicious dish. You can try making this amazing Lemon pickle in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Lemon pickle by Sanjula Thangkhiew has detailed steps with pictures so you can easily learn how to cook Lemon pickle at home without any difficulty. Lemon pickle is enjoyed by everyone and can be served on special occasions. The flavours of the Lemon pickle would satiate your taste buds. You must try making Lemon pickle this weekend. Share your Lemon pickle cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sanjula Thangkhiew for inputs. In case you have any queries for Lemon pickle you can comment on the recipe page to connect with the Sanjula Thangkhiew. You can also rate the Lemon pickle and give feedback.

Lemon pickle

Ingredients to make Lemon pickle

  • 10-12 Lemons
  • 4-6 Red chillies finely chopped
  • 3 Garlic clove finely chopped
  • 2 tbsp Red chilli powder
  • 2 tbsp Oil
  • 1 1/2 tsp Fenugreek seeds
  • 1 tsp Mustard Seeds
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Hing
  • 1/2 tsp Turmeric powder
  • Salt as per taste(about 1 cup preferably Rock salt)

How to make Lemon pickle

  1. Wash and thoroughly dry lemons.Chop the lemons into halves and cut each half into 2 equal pieces.
  2. In a mason jar or any glass jar, place a few lemons o the bottom and add a layer of salt and repeat until you finish all the lemons.
  3. Close the jar tightly and let it sit by a widow for a couple of weeks, about 2-3 weeks.
  4. After 2-3 weeks, the lemons would have become soft.
  5. Roast fenugreek seeds and pound or process it into a fine powder.
  6. Heat oil in a pan, add cumin seeds and mustard seeds. Once it splutters, add garlic and stir fry until it becomes brown.
  7. Add the chillies and saute well over medium heat.
  8. Now add in the lemons along with the juice and stir for a couple of minutes, 2-3 mins.
  9. Mix in the red chilli powder, fenugreek powder, hing and turmeric powder and coat well.
  10. Remove from heat and let it cool.
  11. Transfer this into Jars and store in refrigerator.

Reviews for Lemon pickle (7)

sana Tungekar9 months ago

I put my lemons in Jar today
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Chetna Parikha year ago

I is my favorite I will surely make it
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kiran singha year ago

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Deviyani Srivastavaa year ago

wow
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Preeti Mathew2 years ago

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Hamtaj Shaikh2 years ago

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Priti Desai2 years ago

Thank you for the recipe! Looks delicious!
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