Name: Baby Corn Fritters recipe by Reena Verbey at BetterButter
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 3
Ingredients: 6-7 babycorn; 1 cup bengal gramflour; Salt as per taste; 1/4 spoon turmeric; 1/2 spoon red chilli powder; 1/4 spoon coriander powder; 1 pinch baking soda; Oil for frying; 1 pinch asafoetida

ABOUT Baby Corn Fritters RECIPE

This is perfect snacks for iftari, made with baby corns.

Ingredients Serving: 3

6-7 babycorn
1 cup bengal gramflour
Salt as per taste
1/4 spoon turmeric
1/2 spoon red chilli powder
1/4 spoon coriander powder
1 pinch baking soda
Oil for frying
1 pinch asafoetida

Instructions

Wash the babycorn with water and cut lengthwise.
In a bowl put gramflour, baking soda, salt, turmeric, red chilli, coriander powder and asafoetida.
Add water slowly and make a better without any lumps.
Heat oil in a pan.
Dip babycorn into batter coat properly from all sides.
Fry them on medium flame till golden and crisp.
Serve hot with sause .

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