Hariyali Dhokla | How to make Hariyali Dhokla

By Aayushi Manish  |  12th May 2016  |  
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  • Hariyali Dhokla, How to make Hariyali Dhokla
Hariyali Dhoklaby Aayushi Manish

About Hariyali Dhokla

Spinach mixed with garam flour & steamed

Hariyali Dhokla, a deliciously finger licking recipe to treat your family and friends. This recipe of Hariyali Dhokla by Aayushi Manish will definitely help you in its preparation. The Hariyali Dhokla can be prepared within 20 minutes. The time taken for cooking Hariyali Dhokla is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Hariyali Dhokla step by step. The detailed explanation makes Hariyali Dhokla so simple and easy that even beginners can try it out. The recipe for Hariyali Dhokla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Hariyali Dhokla from BetterButter.

  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People




Hariyali Dhokla

Ingredients to make Hariyali Dhokla

  • Spinach blanched - 2 cups
  • Gram flour - 1 cup
  • Yogurt - 1/2 cup
  • Green chillies 1-2
  • Ginger chilli paste 1 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Asafoetida - 1/4 Tsp
  • Fruit salt - 1 tsp
  • lime juice - 1tbsp
  • Oil 2 tsp
  • Black mustard seeds - 1tsp

How to make Hariyali Dhokla

  1. In a bowl, add gram flour, yogurt, spinach, puree, salt, sugar, green chilli and ginger paste, add 1 tsp oil and mix well. Grease a plate or dish in a big vessel adding enough water for steaming.
  2. Before pouring the batter into a greased plate. Add fruit salt, lime juice & mix well.
  3. Put in a steamer to cook. It takes 10-12 minutes. Please check using toothpick or knife, that whether it is coming clean.
  4. Once done remove plate and keep aside. Prepare tempering, heat oil in a pan, add black mustard seeds, asafoetida, chopped green chilli.
  5. Pour this tempering on top of the cooked dhokla, cut in shapes and serve !!

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