Name: Hariyali Dhokla recipe by Aayushi Manish at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Spinach blanched - 2 cups; Gram flour - 1 cup; Yogurt - 1/2 cup; Green chillies 1-2; Ginger chilli paste 1 tsp; Salt to taste; Sugar - 1 tsp; Asafoetida - 1/4 Tsp; Fruit salt - 1 tsp; lime juice - 1tbsp; Oil 2 tsp; Black mustard seeds - 1tsp

Ingredients Serving: 4

Spinach blanched - 2 cups
Gram flour - 1 cup
Yogurt - 1/2 cup
Green chillies 1-2
Ginger chilli paste 1 tsp
Salt to taste
Sugar - 1 tsp
Asafoetida - 1/4 Tsp
Fruit salt - 1 tsp
lime juice - 1tbsp
Oil 2 tsp
Black mustard seeds - 1tsp

Instructions

In a bowl, add gram flour, yogurt, spinach, puree, salt, sugar, green chilli and ginger paste, add 1 tsp oil and mix well. Grease a plate or dish in a big vessel adding enough water for steaming.
Before pouring the batter into a greased plate. Add fruit salt, lime juice & mix well.
Put in a steamer to cook. It takes 10-12 minutes. Please check using toothpick or knife, that whether it is coming clean.
Once done remove plate and keep aside. Prepare tempering, heat oil in a pan, add black mustard seeds, asafoetida, chopped green chilli.
Pour this tempering on top of the cooked dhokla, cut in shapes and serve !!

Similar Recipes