Stuffed Red Chilli Pickle | How to make Stuffed Red Chilli Pickle

By Sanjula Thangkhiew  |  10th Aug 2015  |  
4.6 from 7 reviews Rate It!
  • Stuffed Red Chilli Pickle, How to make Stuffed Red Chilli Pickle
Stuffed Red Chilli Pickleby Sanjula Thangkhiew
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

546

7





About Stuffed Red Chilli Pickle

A spiced up chilli pickle for your spicy taste buds!

Stuffed Red Chilli Pickle is one dish which makes its accompaniments tastier. With the right mix of flavours, Stuffed Red Chilli Pickle has always been everyone's favourite. This recipe by Sanjula Thangkhiew is the perfect one to try at home for your family. The Stuffed Red Chilli Pickle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Stuffed Red Chilli Pickle is few minutes and the time taken for cooking is 30 minutes. This is recipe of Stuffed Red Chilli Pickle is perfect to serve 10 people. Stuffed Red Chilli Pickle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Stuffed Red Chilli Pickle. So do try it next time and share your experience of cooking Stuffed Red Chilli Pickle by commenting on this page below!

Stuffed Red Chilli Pickle

Ingredients to make Stuffed Red Chilli Pickle

  • 500g large Red Chillies
  • 4 dried red chillies
  • 6 tbsp Mustard powder
  • 5-6 tbsp Salt
  • 2 tbsp Cumin seeds
  • 2 tbsp Raw mango powder
  • 1 tbsp Fennel seeds
  • 1 tbsp Mustard seeds
  • 1/2 tsp Hing
  • Juice of 3 Lemon
  • 1 cup Mustard Oil

How to make Stuffed Red Chilli Pickle

  1. Wash chillies properly and dry them. Cut in length wise or side wise. Scoop the seeds out.
  2. Heat a pan, dry roast red chillies, cumingseeds, fennel seeds, mustard seeds. Remove from heat and grind into powder.
  3. Remove from heat and pound into a fine powder.
  4. Add salt, amchur, lemon juice and mustard powder to this to make a paste
  5. Stuff each chilli with this paste.
  6. Heat mustard oil till smoky. Remove from heat and add hing.
  7. Now stuff the chillies in jars and add oil to it till 1/4 head space.
  8. Keep it near a window for a week or two and enjoy.

Reviews for Stuffed Red Chilli Pickle (7)

Komalasuri Komalasuri8 months ago

Hi I like the recipes definitely I will make it so much thanks..
Reply

Kiran Kalraa year ago

wow..mouth watering. thanx dearSanjula.
Reply

Deviyani Srivastavaa year ago

Nice!
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eram nida sharjeel2 years ago

wow
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Neeru Gupta2 years ago

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Jyotika Shah2 years ago

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Sreelatha Rupanagudi2 years ago

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