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A spiced up chilli pickle for your spicy taste buds!
Hi I like the recipes definitely I will make it so much thanks..
wow..mouth watering. thanx dearSanjula.
Wash chillies properly and dry them. Cut in length wise or side wise. Scoop the seeds out.
Heat a pan, dry roast red chillies, cumingseeds, fennel seeds, mustard seeds. Remove from heat and grind into powder.
Remove from heat and pound into a fine powder.
Add salt, amchur, lemon juice and mustard powder to this to make a paste
Stuff each chilli with this paste.
Heat mustard oil till smoky. Remove from heat and add hing.
Now stuff the chillies in jars and add oil to it till 1/4 head space.
Keep it near a window for a week or two and enjoy.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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