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Photo of Stuffed Red Chilli Pickle by Sanjula Thangkhiew at BetterButter
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Stuffed Red Chilli Pickle

Aug-10-2015
Sanjula Thangkhiew
0 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Red Chilli Pickle RECIPE

A spiced up chilli pickle for your spicy taste buds!

Recipe Tags

  • Everyday
  • UP
  • Roasting
  • Side Dishes

Ingredients Serving: 10

  1. 500g large Red Chillies
  2. 4 dried red chillies
  3. 6 tbsp Mustard powder
  4. 5-6 tbsp Salt
  5. 2 tbsp Cumin seeds
  6. 2 tbsp Raw mango powder
  7. 1 tbsp Fennel seeds
  8. 1 tbsp Mustard seeds
  9. 1/2 tsp Hing
  10. Juice of 3 Lemon
  11. 1 cup Mustard Oil

Instructions

  1. Wash chillies properly and dry them. Cut in length wise or side wise. Scoop the seeds out.
  2. Heat a pan, dry roast red chillies, cumingseeds, fennel seeds, mustard seeds. Remove from heat and grind into powder.
  3. Remove from heat and pound into a fine powder.
  4. Add salt, amchur, lemon juice and mustard powder to this to make a paste
  5. Stuff each chilli with this paste.
  6. Heat mustard oil till smoky. Remove from heat and add hing.
  7. Now stuff the chillies in jars and add oil to it till 1/4 head space.
  8. Keep it near a window for a week or two and enjoy.

Reviews (7)  

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Komalasuri Komalasuri
Mar-07-2017
Komalasuri Komalasuri   Mar-07-2017

Hi I like the recipes definitely I will make it so much thanks..

Kiran Kalra
Jul-13-2016
Kiran Kalra   Jul-13-2016

wow..mouth watering. thanx dearSanjula.

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