Thai Green Chicken Curry | How to make Thai Green Chicken Curry

By Lata Lala  |  12th May 2016  |  
1 review Rate It!
  • Thai Green Chicken Curry, How to make Thai Green Chicken Curry
Thai Green Chicken Curryby Lata Lala
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

58

1





Video for key ingredients

  • How to make Coconut Milk

About Thai Green Chicken Curry

Thai cuisine has become the hot favourite of Indians. This green curry needs no introduction. Serve it with steamed rice and dive into world of bursting flavours.

Thai Green Chicken Curry is a popular aromatic and delicious dish. You can try making this amazing Thai Green Chicken Curry in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Thai Green Chicken Curry by Lata Lala has detailed steps with pictures so you can easily learn how to cook Thai Green Chicken Curry at home without any difficulty. Thai Green Chicken Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Thai Green Chicken Curry would satiate your taste buds. You must try making Thai Green Chicken Curry this weekend. Share your Thai Green Chicken Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lata Lala for inputs. In case you have any queries for Thai Green Chicken Curry you can comment on the recipe page to connect with the Lata Lala. You can also rate the Thai Green Chicken Curry and give feedback.

Thai Green Chicken Curry

Ingredients to make Thai Green Chicken Curry

  • 2 spring onions with green part
  • 2 lemongrass leaves
  • 2 Tbsp Coriander leaves
  • 2-3 green chillies
  • 1 inch piece Ginger
  • 350 gms chicken cut into pieces & boiled
  • 1 cups coconut milk
  • Salt to taste
  • Tiny piece of jaggery(optional )
  • 1 tbsp coriander powder
  • 2 spoons oil

How to make Thai Green Chicken Curry

  1. First prepare green paste by grinding everything together in the mixer with little of water.
  2. Now in a heavy bottom pan put oil. Add prepared green paste. Saute it. After some time add salt and coriander powder. Mix nicely.
  3. Now add boiled chicken pieces. Cover and let it simmer for a while.
  4. Now add coconut milk. Mix well. Cover and cook till everything is mixed nicely. Add jaggery to balance the acidity and flavors. (Its totally optional)
  5. Let it simmer till all the flavours are incorporated nicely.
  6. Garnish it with chopped red chillies and garnish with coriander leaves.
  7. Serve it with steamed rice

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Saurabh Maktaa year ago

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