Channe Sukhe - Black gram fugath | How to make Channe Sukhe - Black gram fugath

By Lynette Dsouza  |  12th May 2016  |  
4.0 from 1 review Rate It!
  • Channe Sukhe - Black gram fugath, How to make Channe Sukhe - Black gram fugath
Channe Sukhe - Black gram fugathby Lynette Dsouza
  • Prep Time

    9

    Hours
  • Cook Time

    30

    mins
  • Serves

    3

    People

33

1





Video for key ingredients

  • How to make Idli/Dosa Batter

About Channe Sukhe - Black gram fugath

This is a very famous side dish of Karnataka served for marriages and can be had with dosas, dumplings, neer dosas and idlis too. Gherkins and cashewnuts can be added too as a variation.

Channe Sukhe - Black gram fugath, a deliciously finger licking recipe to treat your family and friends. This recipe of Channe Sukhe - Black gram fugath by Lynette Dsouza will definitely help you in its preparation. The Channe Sukhe - Black gram fugath can be prepared within 540 minutes. The time taken for cooking Channe Sukhe - Black gram fugath is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Channe Sukhe - Black gram fugath step by step. The detailed explanation makes Channe Sukhe - Black gram fugath so simple and easy that even beginners can try it out. The recipe for Channe Sukhe - Black gram fugath can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Channe Sukhe - Black gram fugath from BetterButter.

Channe Sukhe - Black gram fugath

Ingredients to make Channe Sukhe - Black gram fugath

  • 250 gms black gram
  • 4 short dry chillies
  • 6 flakes of garlic - crushed
  • 2 small onions
  • 1/2 coconut grated
  • 1 small piece of jaggery
  • Salt to taste
  • 1/2 tsp turmeric powder
  • 1/2 tsp mustard
  • 4 peppercorns
  • A pinch of cumminsed
  • One small onion
  • 1 marble size ball of tamarind
  • 8 long dry chillies
  • 1 tomato
  • 1/2 tsp mustard seeds
  • 1 sprig curry leaves

How to make Channe Sukhe - Black gram fugath

  1. Soak the grams overnight.
  2. Next day pressure cook the gram for twenty minutes with salt.
  3. Heat little oil. Add mustard, curry leaves and crushed garlic and fry till the mustard splutters.
  4. Add the ground masala and boiled gram, jaggery and cook for 5-10 minutes
  5. In another pan, add grated coconut, 2 sliced small onions and fry till light brown with little oil on a non stick pan.
  6. Once the curry is cooked add the fried coconut mixture and mix well.
  7. The prepared fugath should be semi dry. Serve with dosas, idlis, dumplings or even with rice.

Reviews for Channe Sukhe - Black gram fugath (1)

ambika singha year ago

Love black channa recipes, will surely try this out :)
Reply