Name: Lauki/Bottle Gourd Chutney recipe by Gouthami Yuvarajan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Lauki/Bottle Gourd 8-9 big pieces; Green chillies 2-3; Tamarind slightly bigger than marble; Jaggery as required; Salt to taste; Oil 1 tsp; Mustard Seeds 1 tsp; Onion 1 small chopped finely; Curry Leaves a few

ABOUT Lauki/Bottle Gourd Chutney RECIPE

This is one recipe that I learnt from my grandmother. I wish to share such authentic recipes and so I am sharing it here.

Ingredients Serving: 2

Lauki/Bottle Gourd 8-9 big pieces
Green chillies 2-3
Tamarind slightly bigger than marble
Jaggery as required
Salt to taste
Oil 1 tsp
Mustard Seeds 1 tsp
Onion 1 small chopped finely
Curry Leaves a few

Instructions

Pressure cook the lauki pieces till soft. You can also cook them in an open pan if you do not want it very soft.
Heat oil in a pan and saute green chillies.
Blend the cooked lauki along with chillies, tamarind, jaggery and salt to a fine/coarse paste as per your preference.
Heat oil in a tempering pan and temper mustard, onions and curry leaves. Add these to the blended mixture.
Yummy lauki chutney is ready. Serve with hot rice and ghee/ curd rice/ paruppu saadham.

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