Lauki/Bottle Gourd Chutney | How to make Lauki/Bottle Gourd Chutney

By Gouthami Yuvarajan  |  12th May 2016  |  
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  • Lauki/Bottle Gourd Chutney, How to make Lauki/Bottle Gourd Chutney
Lauki/Bottle Gourd Chutneyby Gouthami Yuvarajan
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

28

0





About Lauki/Bottle Gourd Chutney Recipe

This is one recipe that I learnt from my grandmother. I wish to share such authentic recipes and so I am sharing it here.

Lauki/Bottle Gourd Chutney

Ingredients to make Lauki/Bottle Gourd Chutney

  • Lauki/bottle gourd 8-9 big pieces
  • green chillies 2-3
  • tamarind slightly bigger than marble
  • jaggery as required
  • salt to taste
  • oil 1 tsp
  • mustard seeds 1 tsp
  • onion 1 small chopped finely
  • curry leaves a few

How to make Lauki/Bottle Gourd Chutney

  1. Pressure cook the lauki pieces till soft. You can also cook them in an open pan if you do not want it very soft.
  2. Heat oil in a pan and saute green chillies.
  3. Blend the cooked lauki along with chillies, tamarind, jaggery and salt to a fine/coarse paste as per your preference.
  4. Heat oil in a tempering pan and temper mustard, onions and curry leaves. Add these to the blended mixture.
  5. Yummy lauki chutney is ready. Serve with hot rice and ghee/ curd rice/ paruppu saadham.

My Tip:

Please do not omit jaggery as it gives a very unique taste to the chutney.

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