Lauki/Bottle Gourd Chutney | How to make Lauki/Bottle Gourd Chutney

By Gouthami Yuvarajan  |  12th May 2016  |  
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  • Lauki/Bottle Gourd Chutney, How to make Lauki/Bottle Gourd Chutney
Lauki/Bottle Gourd Chutneyby Gouthami Yuvarajan
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

26

0





About Lauki/Bottle Gourd Chutney

This is one recipe that I learnt from my grandmother. I wish to share such authentic recipes and so I am sharing it here.

Lauki/Bottle Gourd Chutney is delicious and authentic dish. Lauki/Bottle Gourd Chutney by Gouthami Yuvarajan is a great option when you want something interesting to eat at home. Restaurant style Lauki/Bottle Gourd Chutney is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Lauki/Bottle Gourd Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lauki/Bottle Gourd Chutney. Lauki/Bottle Gourd Chutney is an amazing dish which is perfectly appropriate for any occasion. Lauki/Bottle Gourd Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lauki/Bottle Gourd Chutney at your home.

Lauki/Bottle Gourd Chutney

Ingredients to make Lauki/Bottle Gourd Chutney

  • Lauki/Bottle Gourd 8-9 big pieces
  • Green chillies 2-3
  • Tamarind slightly bigger than marble
  • Jaggery as required
  • Salt to taste
  • Oil 1 tsp
  • Mustard Seeds 1 tsp
  • Onion 1 small chopped finely
  • Curry Leaves a few

How to make Lauki/Bottle Gourd Chutney

  1. Pressure cook the lauki pieces till soft. You can also cook them in an open pan if you do not want it very soft.
  2. Heat oil in a pan and saute green chillies.
  3. Blend the cooked lauki along with chillies, tamarind, jaggery and salt to a fine/coarse paste as per your preference.
  4. Heat oil in a tempering pan and temper mustard, onions and curry leaves. Add these to the blended mixture.
  5. Yummy lauki chutney is ready. Serve with hot rice and ghee/ curd rice/ paruppu saadham.

My Tip:

Please do not omit jaggery as it gives a very unique taste to the chutney.

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