MILAGU/PEPPER RASAM | How to make MILAGU/PEPPER RASAM

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By Gouthami Yuvarajan
Created on 12th May 2016
  • MILAGU/PEPPER RASAM, How to make MILAGU/PEPPER RASAM
MILAGU/PEPPER RASAMby Gouthami Yuvarajan
  • MILAGU/PEPPER RASAM | How to make MILAGU/PEPPER RASAM (14 likes)

  • 1 review
    Rate It!
  • By Gouthami Yuvarajan
    Created on 12th May 2016

About MILAGU/PEPPER RASAM

Rasam finds place regularly on a south Indian lunch menu. This is one rasam which does not use rasam powder or dhal. It just uses pepper, jeera and a few other ingredients. If you are suffering from cold or nasal congestion, this is an excellent cure and will be absolutely comforting in such times.

MILAGU/PEPPER RASAM is delicious and authentic dish. MILAGU/PEPPER RASAM by Gouthami Yuvarajan is a great option when you want something interesting to eat at home. Restaurant style MILAGU/PEPPER RASAM is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. MILAGU/PEPPER RASAM is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect MILAGU/PEPPER RASAM. MILAGU/PEPPER RASAM is an amazing dish which is perfectly appropriate for any occasion. MILAGU/PEPPER RASAM is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style MILAGU/PEPPER RASAM at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
MILAGU/PEPPER RASAM

Ingredients to make MILAGU/PEPPER RASAM

  • Pepper 1 tsp
  • jeera tsp
  • Garlic 5/6 cloves
  • Oil 2 tsp
  • Tamarind gooseberry sized
  • Tomato 1 medium sized chopped
  • Mustard Seeds 1 tsp
  • Curry Leaves a few
  • Coriander Leaves for garnish
  • Water 2.5 cups
  • Salt- to taste

How to make MILAGU/PEPPER RASAM

  1. Blend pepper, jeera and garlic cloves to a coarse paste.
  2. Heat oil in a pan. Temper mustard seeds.
  3. Add the paste and saute for 3 minutes.
  4. Add tamarind extract, water,curry leaves, tomato and salt to taste.
  5. Let the mixture come to a boil.
  6. Switch off the stove and garnish with coriander leaves.

Reviews for MILAGU/PEPPER RASAM (1)

Evelyn Shilpa2 years ago
Thanks for sharing the recipe.
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