MILAGU/PEPPER RASAM | How to make MILAGU/PEPPER RASAM

By Gouthami Yuvarajan  |  12th May 2016  |  
4.0 from 1 review Rate It!
  • MILAGU/PEPPER RASAM, How to make MILAGU/PEPPER RASAM
MILAGU/PEPPER RASAMby Gouthami Yuvarajan
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

58

1





About MILAGU/PEPPER RASAM Recipe

Rasam finds place regularly on a south Indian lunch menu. This is one rasam which does not use rasam powder or dhal. It just uses pepper, jeera and a few other ingredients. If you are suffering from cold or nasal congestion, this is an excellent cure and will be absolutely comforting in such times.

MILAGU/PEPPER RASAM is delicious and authentic dish. MILAGU/PEPPER RASAM by Gouthami Yuvarajan is a great option when you want something interesting to eat at home. Restaurant style MILAGU/PEPPER RASAM is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. MILAGU/PEPPER RASAM is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect MILAGU/PEPPER RASAM. MILAGU/PEPPER RASAM is an amazing dish which is perfectly appropriate for any occasion. MILAGU/PEPPER RASAM is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style MILAGU/PEPPER RASAM at your home.

MILAGU/PEPPER RASAM

Ingredients to make MILAGU/PEPPER RASAM

  • pepper 1 tsp
  • jeera tsp
  • garlic 5/6 cloves
  • oil 2 tsp
  • tamarind gooseberry sized
  • tomato 1 medium sized chopped
  • mustard seeds 1 tsp
  • curry leaves a few
  • coriander Leaves for garnish
  • water 2.5 cups
  • salt- to taste

How to make MILAGU/PEPPER RASAM

  1. Blend pepper, jeera and garlic cloves to a coarse paste.
  2. Heat oil in a pan. Temper mustard seeds.
  3. Add the paste and saute for 3 minutes.
  4. Add tamarind extract, water,curry leaves, tomato and salt to taste.
  5. Let the mixture come to a boil.
  6. Switch off the stove and garnish with coriander leaves.

Reviews for MILAGU/PEPPER RASAM (1)

Evelyn Shilpa2 years ago

Thanks for sharing the recipe.
Reply