Carrot Cauliflower Overnight Pickle ! | How to make Carrot Cauliflower Overnight Pickle !
- Prep Time
- Cook Time
About Carrot Cauliflower Overnight Pickle ! Recipe
Today, all of a sudden I was craving for some spicy and tangy pickle. As a South Indian, I always loved to have pickles, especially the instant veggie ones or the traditional Mango ones. Raw mangoes are not yet available here so tried this Carrot Cauliflower pickle instead, this absolutely matches my cravings, hence desire fulfilled. This pickle is so tasty and flavorful and required less time. you just need a few ingredients
Ingredients to make Carrot Cauliflower Overnight Pickle !
- 2 cups florets, small bite sized
- 2 cups peeled and chopped into bite sized
- 3 tbsp Sesame / / any oil
- 1 tsp
- 1 tsp seeds
- 3 dry es broken into pieces
- 3 tbsp powder
- 1 1/2 tbsp n fenugreek powder
- 4 tbsp powder or to taste
- to taste
- 1 tsp powder
- 5 to 6 cloves roughly crushed
- 1/4 to 1/3 cup / lime juice or to taste
How to make Carrot Cauliflower Overnight Pickle !
My Tip:For the spice powders : Dry roast the cumin and fenugreek seeds in equal quantities on low flame until golden and aromatic, cool and dry to grind into a a fine powder. Mustard powder : Just dry and grind required quantity of mustard seeds, preferably bigger ones into fine powder and use...