Peanut chutney - for idly/dosa | How to make Peanut chutney - for idly/dosa

By Swapna Sunil  |  12th May 2016  |  
4.8 from 4 reviews Rate It!
  • Peanut chutney - for idly/dosa , How to make Peanut chutney - for idly/dosa
Peanut chutney - for idly/dosa by Swapna Sunil
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

500

4





Video for key ingredients

  • How to make Idli/Dosa Batter

About Peanut chutney - for idly/dosa

Are you bored of regular coconut chutney ,try this Peanut chutney. It is unique and full of flavors. Goes well with any dosa / Idli, requires very less time and can be cooked using a few ingredients, best alternative to use in place of coconut or daliya.

Peanut chutney - for idly/dosa is one dish which makes its accompaniments tastier. With the right mix of flavours, Peanut chutney - for idly/dosa has always been everyone's favourite. This recipe by Swapna Sunil is the perfect one to try at home for your family. The Peanut chutney - for idly/dosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Peanut chutney - for idly/dosa is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Peanut chutney - for idly/dosa is perfect to serve 4 people. Peanut chutney - for idly/dosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Peanut chutney - for idly/dosa . So do try it next time and share your experience of cooking Peanut chutney - for idly/dosa by commenting on this page below!

Peanut chutney - for idly/dosa

Ingredients to make Peanut chutney - for idly/dosa

  • 1/2 cup Raw / roasted peanuts
  • A golf ball sized Tamarind
  • 2 garlic cloves
  • 1 tsp red chilli powder
  • Salt to taste
  • A pinch of sugar
  • 2 tsp oil
  • 1/2 mustard n cumin seeds
  • few curry leaves

How to make Peanut chutney - for idly/dosa

  1. Soak the tamarind in enough water for 10 to 15 minutes to extract juice. In a pan add a tsp of oil, once hot, add the peanuts and fry until raw smell is gone and they turn golden.
  2. If using roasted peanuts skip this step. Once roasted allow them to cool at room temperature.
  3. In a blender - add the roasted peanuts, garlic, salt , red chilli powder, sugar and grind to make a smooth paste using the tamarind juice and water as required.
  4. Once grinding is done, check the seasoning and adjust. Now in the same pan, add the remaining oil. Once hot add the cumin seeds, mustard seeds and allow them to splutter, add the curry leaves and saute for a minute. Now add this tempering to the chutney  and serve.
  5. Delicious with dosa, idli, rice roti etc. Make and enjoy with your family n friends, we loved it and we hope that you will love it too.

My Tip:

The sugar is added to balance out the sourness.

Reviews for Peanut chutney - for idly/dosa (4)

natasha sampatha year ago

Reply

Rashida Khorakiwalaa year ago

it's stay how time can v make no put in freezer for long time
Reply

Poonam Peswania year ago

thankx
Reply

Evelyn Shilpa2 years ago

Great peanut Chutney, thanks for sharing.
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