Gundu ponglu/Appe/Paddu | How to make Gundu ponglu/Appe/Paddu

By preethi Baliga  |  12th May 2016  |  
4.0 from 1 review Rate It!
  • Gundu ponglu/Appe/Paddu, How to make Gundu ponglu/Appe/Paddu
Gundu ponglu/Appe/Padduby preethi Baliga
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

64

1





Video for key ingredients

  • Sambhar Powder

About Gundu ponglu/Appe/Paddu

This is a popular breakfast from South India. Each state has its own name for this dish. For example : In karnataka it is called paddu and in konkani, it is called appo. Andhra they call it, Gundu ponglu and in Tamil Nadu it is known as Paniyaram.

Gundu ponglu/Appe/Paddu is a popular aromatic and delicious dish. You can try making this amazing Gundu ponglu/Appe/Paddu in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Gundu ponglu/Appe/Paddu by preethi Baliga has detailed steps with pictures so you can easily learn how to cook Gundu ponglu/Appe/Paddu at home without any difficulty. Gundu ponglu/Appe/Paddu is enjoyed by everyone and can be served on special occasions. The flavours of the Gundu ponglu/Appe/Paddu would satiate your taste buds. You must try making Gundu ponglu/Appe/Paddu this weekend. Share your Gundu ponglu/Appe/Paddu cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like preethi Baliga for inputs. In case you have any queries for Gundu ponglu/Appe/Paddu you can comment on the recipe page to connect with the preethi Baliga. You can also rate the Gundu ponglu/Appe/Paddu and give feedback.

Gundu ponglu/Appe/Paddu

Ingredients to make Gundu ponglu/Appe/Paddu

  • 2 cups Parboiled rice
  • 1/4 cup Urad dal
  • 1/4 cup beaten rice
  • 1tsp Fenugreek / Methi
  • Salt to taste

How to make Gundu ponglu/Appe/Paddu

  1. Wash and soak urad dal, rice, poha and fenugreek together for 5-6 hours
  2. After 6 hours of soaking grind it to a smooth batter (much like dosa batter)
  3. Add salt and keep the batter to ferment overnight.
  4. Next morning beat the batter nicely and heat the appe pan, (which is easily available in the market.
  5. Brush the cavities of appe pan with ghee or cooking oil and start filling.
  6. Cover the pan with a lid, cook on low flame for about a minute then turn all the paddus using small spoon or a knife. Cook on the other side till nice and crispy, repeat with the remaining batter as well.
  7. Serve hot with chutney or sambar

My Tip:

You can make onion appe by adding some chopped onion, green chillies and some freshly chopped coriander leaves or dill leaves. For crispy ponglu/appo, always fry on a low heat,

Reviews for Gundu ponglu/Appe/Paddu (1)

Evelyn Shilpa2 years ago

Thanks for sharing the wonderful recipe.
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