Gundu ponglu/Appe/Paddu | How to make Gundu ponglu/Appe/Paddu
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Video for key ingredients
About Gundu ponglu/Appe/Paddu
This is a popular breakfast from South India. Each state has its own name for this dish. For example : In karnataka it is called paddu and in konkani, it is called appo. Andhra they call it, Gundu ponglu and in Tamil Nadu it is known as Paniyaram.
Gundu ponglu/Appe/Paddu is a popular aromatic and delicious dish. You can try making this amazing Gundu ponglu/Appe/Paddu in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Gundu ponglu/Appe/Paddu by preethi Baliga has detailed steps with pictures so you can easily learn how to cook Gundu ponglu/Appe/Paddu at home without any difficulty. Gundu ponglu/Appe/Paddu is enjoyed by everyone and can be served on special occasions. The flavours of the Gundu ponglu/Appe/Paddu would satiate your taste buds. You must try making Gundu ponglu/Appe/Paddu this weekend. Share your Gundu ponglu/Appe/Paddu cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like preethi Baliga for inputs. In case you have any queries for Gundu ponglu/Appe/Paddu you can comment on the recipe page to connect with the preethi Baliga. You can also rate the Gundu ponglu/Appe/Paddu and give feedback.
Ingredients to make Gundu ponglu/Appe/Paddu
- 2 cups Parboiled rice
- 1/4 cup Urad dal
- 1/4 cup beaten rice
- 1tsp Fenugreek / Methi
- Salt to taste
How to make Gundu ponglu/Appe/Paddu
My Tip:You can make onion appe by adding some chopped onion, green chillies and some freshly chopped coriander leaves or dill leaves. For crispy ponglu/appo, always fry on a low heat,