Paneer Aloo tikki | How to make Paneer Aloo tikki

4.0 from 1 review
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By Prabhleen Kaur
Created on 12th May 2016
  • Paneer Aloo tikki, How to make Paneer Aloo tikki
Paneer Aloo tikkiby Prabhleen Kaur
  • Paneer Aloo tikki | How to make Paneer Aloo tikki (42 likes)

  • 1 review
    Rate It!
  • By Prabhleen Kaur
    Created on 12th May 2016

About Paneer Aloo tikki

This recipe is so yummy and easy that I promise you can't stop eating.These tikkis can be made in minutes if you boil the potatoes first. Goes well with chutneys and yogurt dip.

Paneer Aloo tikki is a delicious dish which is liked by people of all age groups. Paneer Aloo tikki by Prabhleen Kaur has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Paneer Aloo tikki at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer Aloo tikki takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer Aloo tikki is a good option for you. The flavour of Paneer Aloo tikki is tempting and you will enjoy each bite of this. Try this Paneer Aloo tikki on weekends and impress your family and friends. You can comment and rate the Paneer Aloo tikki recipe on the page below.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Paneer Aloo tikki

Ingredients to make Paneer Aloo tikki

  • 1 cup boiled potatoes
  • 1/2 cup grated paneer
  • 1 tbsp coriander leaves finely chopped
  • 1 tbsp sesame seeds
  • 1 tsp cumin seeds
  • 1 tsp amchur powder
  • 1 tsp red chilli powder
  • Few cashews halves
  • 1 tbsp cornflour
  • Salt to taste
  • Oil for frying

How to make Paneer Aloo tikki

  1. In a mixing bowl - mix together potato, sesame seeds, paneer, cumin seeds, corn flour, red chilly flakes, coriander leaves and salt. Mix them gently and make a dough.
  2. Take some oil in your hands and make small balls from the dough. Press these balls gently and make small discs. Take half cashews and put them in the center and press gently. Once all the cutlets are ready, again take some oil in your hands and smoothen the cultlets from all the sides.
  3. Now heat the oil on medium heat and deep try these aloo tikkis, till they are golden and crispy from both the sides. Enjoy these paneer aloo tikki with tomato ketchup, coriander chuney or your favorite dip.

Reviews for Paneer Aloo tikki (1)

Neha Paliwal2 years ago
tempting:stuck_out_tongue:
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