Palong Shaaker Chorchori/Mixed Vegetable Bengali Style | How to make Palong Shaaker Chorchori/Mixed Vegetable Bengali Style

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By Sharmistha Cheema
Created on 12th May 2016
  • Palong Shaaker Chorchori/Mixed Vegetable Bengali Style, How to make Palong Shaaker Chorchori/Mixed Vegetable Bengali Style
Palong Shaaker Chorchori/Mixed Vegetable Bengali Styleby Sharmistha Cheema
  • Palong Shaaker Chorchori/Mixed Vegetable Bengali Style | How to make Palong Shaaker Chorchori/Mixed Vegetable Bengali Style (8 likes)

  • 0 reviews
    Rate It!
  • By Sharmistha Cheema
    Created on 12th May 2016

About Palong Shaaker Chorchori/Mixed Vegetable Bengali Style

Chorchori is a mish-mash of vegetables in bengali. Chorchori is probably the most adaptable vegetarian dish. The basic rule is to use whatever leftover vegetables you have in hand. Many a times we add fish heads to the chorchori.

Palong Shaaker Chorchori/Mixed Vegetable Bengali Style, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Palong Shaaker Chorchori/Mixed Vegetable Bengali Style is just mouth-watering. This amazing recipe is provided by Sharmistha Cheema. Be it kids or adults, no one can resist this delicious dish. How to make Palong Shaaker Chorchori/Mixed Vegetable Bengali Style is a question which arises in people's mind quite often. So, this simple step by step Palong Shaaker Chorchori/Mixed Vegetable Bengali Style recipe by Sharmistha Cheema. Palong Shaaker Chorchori/Mixed Vegetable Bengali Style can even be tried by beginners. A few secret ingredients in Palong Shaaker Chorchori/Mixed Vegetable Bengali Style just makes it the way it is served in restaurants. Palong Shaaker Chorchori/Mixed Vegetable Bengali Style can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Palong Shaaker Chorchori/Mixed Vegetable Bengali Style.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Palong Shaaker Chorchori/Mixed Vegetable Bengali Style

Ingredients to make Palong Shaaker Chorchori/Mixed Vegetable Bengali Style

  • 500 gms Spinach/Palak/Palong Shaak washed and chopped roughly
  • 2 Ridge gourd peeled and cubed
  • 2 Potatoes washed properly and cubed with skins on
  • 1 radish peeled and cubed
  • 1 brinjal cubed
  • 500 gms pumpkin cubed
  • 4-5 pieces bori/bengali vadiyan
  • 1 tspn panch phoron
  • 2 Dry Whole Red chillies
  • 2 green chillies
  • 1 heaped tspn poppy Seed paste
  • Salt to taste
  • 1 tspn sugar
  • 1/2 tspn Turmeric
  • 1/2 tspn Chilli pwd
  • Mustard oil

How to make Palong Shaaker Chorchori/Mixed Vegetable Bengali Style

  1. Heat mustard oil in a kadai and let it smoke. Then add the bori and fry till crisp and keep aside.
  2. Now in the same oil add half tspn panch phoron. Then add the potatoes and saute for a minute or two.
  3. Add rest of the vegetables excluding the spinach. Add the powdered spices and salt. Add the green chillies also. Cover and cook.
  4. Once the vegetables are 3/4th done, add the chopped spinach and cook on high flame so that the vegetables are fully done and all the water dries up.
  5. Add the poppy seeds, paste and mix well. Once the vegetables come together transfer it to a bowl and keep aside.
  6. Now in the same pan, add some more mustard oil. Add dry red chillies and rest of the panch phoron and sugar. Once the sugar starts melting add the cooked vegetables into this.
  7. Saute the vegetables on a high flame, till you get a beautiful aroma. Transfer it to a serving bowl and add the crushed fried boris on top. Serve with steamed rice.
My Tip: Just ensure that the vegetables don't get mushy

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