Name: Pizza Pakore recipe by Sangeeta Chandra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Pizza dough 2 no. s; Besan 1/2 cup; Salt; Capsicum chopped 1 no. s; Red chilli powder; Oil for frying; Chilly flakes 1 tsp; Tomato chopped 1 no. s; Pizza herbs 1tsp; Salt 1 tap; Onion chopped 1 no. s

ABOUT Pizza Pakore RECIPE

Pizza Fritters (Pakode) are perfect indo Italian fusion recipe combining favourite of two nations. Indian favourite pakode combined with Italian favourite Pizza is fusion of two cuisines. These are loved by kids as well as adults.

Ingredients Serving: 4

Pizza dough 2 no. s
Besan 1/2 cup
Salt
Capsicum chopped 1 no. s
Red chilli powder
Oil for frying
Chilly flakes 1 tsp
Tomato chopped 1 no. s
Pizza herbs 1tsp
Salt 1 tap
Onion chopped 1 no. s

Instructions

HEAT 1 TBSP OIL, ADD 1 CHOPPED ONION, SAUTE TILL TRANSLUCENT
ADD 1 CHOPPED TOMATO, SAUTE UNTIL SOFT
ADD 1 CHOPPED CAPSICUM,1 TSP SALT
ADD 1 TSP EACH OF RED CHILLI FLAKES & PIZZA HERBS, COOK UNTIL THE VEGGIES ARE SEMI- COOKED
TAKE 2 PIZZA BASES, CUT OUT 8 SMALL CIRCLES
APPLY OIL ON THE PIZZA CIRCLES
PLACE 1 TSP READY VEGGIE MIX ON TOP
ADD 1 TSP GRATED PIZZA CHEESE
COVER WITH ANOTHER PIZZA CIRCLE
TAKE 1/2 CUP GRAM FLOUR, ADD SALT, 1/4 TSP RED CHILLI POWDER
ADD SUFFICIENT WATER TO MAKE A SMOOTH, MEDIUM CONSISTENCY BATTER
DIP THE STUFFED PIZZA CIRCLES INTO THE BATTER, COAT EVENLY
SHALLOW FRY IN HOT OIL ON MEDIUM HEAT
FLIP & COOK FROM BOTH SIDES UNTIL GOLDEN BROWN & CRISP
DELICIOUS PIZZA PAKORAS ARE READY TO SERVE, THEY'RE CRISP FROM OUTSIDE & SOFT FROM INSIDE

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