Healthy Dahi Bada | How to make Healthy Dahi Bada

By Barsha Bristy  |  12th May 2016  |  
3.0 from 3 reviews Rate It!
  • Healthy Dahi Bada, How to make Healthy Dahi Bada
Healthy Dahi Badaby Barsha Bristy
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

83

3





About Healthy Dahi Bada

This recipe is totally healthy for people like my husband, who is a big foodie and health conscious too.

Healthy Dahi Bada is a popular aromatic and delicious dish. You can try making this amazing Healthy Dahi Bada in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Healthy Dahi Bada by Barsha Bristy has detailed steps with pictures so you can easily learn how to cook Healthy Dahi Bada at home without any difficulty. Healthy Dahi Bada is enjoyed by everyone and can be served on special occasions. The flavours of the Healthy Dahi Bada would satiate your taste buds. You must try making Healthy Dahi Bada this weekend. Share your Healthy Dahi Bada cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Barsha Bristy for inputs. In case you have any queries for Healthy Dahi Bada you can comment on the recipe page to connect with the Barsha Bristy. You can also rate the Healthy Dahi Bada and give feedback.

Healthy Dahi Bada

Ingredients to make Healthy Dahi Bada

  • Whole wheat bread 4 slice
  • 1 cup curd- beaten
  • Salt and pepper for seasoning
  • 1 chopped green chilly
  • 1 chopped onion,
  • Tamarind chutney - 4 big spoon
  • Mint chutney - 2 spoon
  • Pomegranate seeds
  • 1 chopped tomato
  • 2 spoon of chat masala
  • 2 spoonfull of chopped coriander

How to make Healthy Dahi Bada

  1. Smash the breads with the help of a little water. Add chopped tomatoes, onion, chillis, coriander, chat masala, salt, pepper and mix well. Make 4 balls out of it and freeze for 5 minutes.
  2. After 5 minutes, directly place the balls on the serving plate. Add curd to cover all the balls, add mint and tamarind chutney, salt, some chat masala.
  3. Decorate the dish with chopped coriander and Pomegranate seeds.

My Tip:

Never pour curd on the balls and keep it. Add the toppings only before serving.

Reviews for Healthy Dahi Bada (3)

BetterButter Editorial3 days ago

Hi Barsha, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
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Bindiya Sharmaa year ago

so nice..spicy and tangy dahi bada.
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Evelyn Shilpa2 years ago

Healthy and yummy!
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