Name: Sheer Khurma recipe by Saba Naseem at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1 cup sugar; 1kg Milk; 1 packet Sewai; 1 cup Chopped nuts of your choice; 1 tbspn caradom powder; 1/2 cup rice ( soaked before and dried then grinded to powder); 1/2 cup ghee; Silver foil for garnishing; 1 tbspn Kewra / rose water

ABOUT Sheer Khurma RECIPE

Popular eid dish, a delicious dish made with vermicelli.

Ingredients Serving: 5

1 cup sugar
1kg Milk
1 packet Sewai
1 cup Chopped nuts of your choice
1 tbspn caradom powder
1/2 cup rice ( soaked before and dried then grinded to powder)
1/2 cup ghee
Silver foil for garnishing
1 tbspn Kewra / rose water

Instructions

Heat ghee in a pan and add chopped nuts and fry them, take out and keep aside, in same ghee roast sewai till golden brown and crisp and keep them aside too.
Take rice powder in bowl and make paste with little water or milk .
Take milk in heavy bottom pan and boil it, mix sugar and cook it it thickens .Add chopped nuts and sweat to it cook till 5-10 minutes
Cook for 5 to 10 minutes and pour in serving dish, garnish with silver foil and chopped nuts, with sprinkling rose water to it, Your sheer khurma is ready. Enjoy

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