Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam | How to make Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam

By Nandini Mithun  |  12th May 2016  |  
3.5 from 2 reviews Rate It!
  • Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam, How to make Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam
Padwal Kootu, Orange Peel Chutney and Pomegranate Rasamby Nandini Mithun
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

24

2





About Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam

A yummy comfort dish, this kootu, rasam and chutney is prepared using basic things.

Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam is a delicious dish which is liked by people of all age groups. Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam by Nandini Mithun has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam at many restaurants and you can also prepare this at home. This authentic and mouthwatering Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam is a good option for you. The flavour of Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam is tempting and you will enjoy each bite of this. Try this Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam on weekends and impress your family and friends. You can comment and rate the Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam recipe on the page below.

Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam

Ingredients to make Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam

  • Yellow moong dhal 1/2 cup
  • Padwal 1 medium size cut in medium pieces
  • Tomato 1
  • Fresh grated coconut 4tsp
  • Urad dhal 1tsp
  • Cumin seeds 1 tsp
  • Black pepercorns 4-5
  • Dry red chilly 5-6
  • Asafoetida/hing 1/2tsp
  • Curry leaf few
  • Mustard 1/2 tsp
  • Fenugreek seeds 1/4 tsp
  • Oil 1 tsp
  • Water as required
  • salt as per taste

How to make Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam

  1. Wash and pressure cook moong dhal, add turmeric and enough water for 4 whistles
  2. Heat a pan and dry roast urad dhal, fenugreek seeds, cumin seeds, black peppercorns and dry chilly for 3-4 mins or until aromatic.
  3. Make sure the spices are not burnt.
  4. Cool the roasted items and grind it to a fine paste adding fresh coconut and little water.
  5. In a wide pan add the pressure cooked moong dhal, ground paste, medium sized tomato pieces, padwal pieces, salt and water to adjust the required consistency.
  6. Close and cook for5-6mins or until starts to boil.
  7. For seasoning, heat oil splutter mustard seeds, curry leaf and asafoetida, pour this over the prepared kootu

Reviews for Padwal Kootu, Orange Peel Chutney and Pomegranate Rasam (2)

Mythu Mythily Devi2 months ago

Reply

Evelyn Shilpa2 years ago

Look so yummy!
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