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Zeba f lari
A simple chana recipe which is cooked everyday in Ramadan
Instead of using baking soda kindly use moti kali elaichi which will do the job faster and tastefully .
Spicy and delicious.
Soak chana overnight with the baking soda in water
In a cooker add washed chana and all the ingredients
Add enough water so it covers the chana properly
Cook high for 2 whistle
Then for 15---20 minutes cook on slow heat
Open the cooker and dry the water Sprinkle chopped coriander and serve with lemon
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Simmi Raj
Jaideep Singh (Jai Ki Rasoi Se)
safiya abdurrahman khan
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