Pavlova | How to make Pavlova

By Sanjula Thangkhiew  |  7th Jul 2015  |  
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  • Pavlova, How to make Pavlova
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About Pavlova Recipe

Pavlova, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pavlova is just mouth-watering. This amazing recipe is provided by Sanjula Thangkhiew. Be it kids or adults, no one can resist this delicious dish. How to make Pavlova is a question which arises in people's mind quite often. So, this simple step by step Pavlova recipe by Sanjula Thangkhiew. Pavlova can even be tried by beginners. A few secret ingredients in Pavlova just makes it the way it is served in restaurants. Pavlova can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pavlova.


Ingredients to make Pavlova

  • 500 g strawberries
  • 1/2 cup strawberry jam/conserve/sauce/compote for topping
  • 4 egg whites
  • 1 cup caster sugar
  • 1 tbsp cornflour
  • 1 tsp lemon juice
  • 1 cup whipped cream
  • 1/2 cup icing sugar

How to make Pavlova

  1. Preheat oven to 150C. Place a baking dish with parchment paper. Draw a 8 inch circle unsing pencil.
  2. In a bowl , whisk eggs white continuously in speed until soft peaks start to form.
  3. Add 3/4 cup of sugar, while continuing whisking until sugar completely dissolves.
  4. Mix the remaining 1/4 cup sugar and cornflour and add to the above mixture. Add lemon juice and lightly fold the ingredients.
  5. Spread a layer of the mixture to fit the circle on parchment. Pipe or spoon the remaining mixture to form a shallow pot shape.
  6. Bake at 150C for 1 hour, switch off oven but leave pavlova inside for additional 30 minutes. When its prepared, the cake will be moist on inside and little hard on outside.
  7. In another bowl, mix the whipped cream and icing sugar and whip until its thick. Top the cake with this whipped cream mixed with sugar.
  8. Drizzle some strawberry jam/preserve/sauce and some fresh sliced strawberries on top.

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