Name: Lentil Pancakes (Dal Parantha) recipe by usha balagopal at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup leftover Lentils (dal); 1 cup whole Wheat flour; 1 Green chilli chopped; 2 tbsp. clarified Butter (ghee); 2 tbsp. chopped Coriander; 1 tbsp. finely chopped Onions; 1/2 tsp. Chilli flakes; 1/4 tsp. Carom seeds; Salt to taste

ABOUT Lentil Pancakes (Dal Parantha) RECIPE

A make over from left over dal and ingredients off the kitchen shelf for breakfast, lunch or dinner, it's yummy all the time & nutritious too. Even kids will love it.

Recipe Tags

Veg
Festive
Indian
Frying
Breakfast and Brunch
Healthy

Ingredients Serving: 2

1 cup leftover Lentils (dal)
1 cup whole Wheat flour
1 Green chilli chopped
2 tbsp. clarified Butter (ghee)
2 tbsp. chopped Coriander
1 tbsp. finely chopped Onions
1/2 tsp. Chilli flakes
1/4 tsp. Carom seeds
Salt to taste

Instructions

Knead dough by ingredients mentioned under ‘Ingredients list’ by applying oil to your palms.
Divide this dough into 8 small balls. Roll and flat them into small rounds.
Fry each one of them with ½ tbsp. butter by adding them to a heated griddle.
You can serve these hot with pickle or mint chutney.

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