Lentil Pancakes (Dal Parantha) | How to make Lentil Pancakes (Dal Parantha)

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By usha balagopal
Created on 11th Aug 2015
  • Lentil Pancakes (Dal Parantha), How to make Lentil Pancakes (Dal Parantha)
Lentil Pancakes (Dal Parantha)by usha balagopal
  • Lentil Pancakes (Dal Parantha) | How to make Lentil Pancakes (Dal Parantha) (15 likes)

  • 1 review
    Rate It!
  • By usha balagopal
    Created on 11th Aug 2015

About Lentil Pancakes (Dal Parantha)

A make over from left over dal and ingredients off the kitchen shelf for breakfast, lunch or dinner, it's yummy all the time & nutritious too. Even kids will love it.

Lentil Pancakes (Dal Parantha) is a popular aromatic and delicious dish. You can try making this amazing Lentil Pancakes (Dal Parantha) in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Lentil Pancakes (Dal Parantha) by usha balagopal has detailed steps with pictures so you can easily learn how to cook Lentil Pancakes (Dal Parantha) at home without any difficulty. Lentil Pancakes (Dal Parantha) is enjoyed by everyone and can be served on special occasions. The flavours of the Lentil Pancakes (Dal Parantha) would satiate your taste buds. You must try making Lentil Pancakes (Dal Parantha) this weekend. Share your Lentil Pancakes (Dal Parantha) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like usha balagopal for inputs. In case you have any queries for Lentil Pancakes (Dal Parantha) you can comment on the recipe page to connect with the usha balagopal. You can also rate the Lentil Pancakes (Dal Parantha) and give feedback.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Lentil Pancakes (Dal Parantha)

Ingredients to make Lentil Pancakes (Dal Parantha)

  • 1 cup leftover Lentils (dal)
  • 1 cup whole Wheat flour
  • 1 Green chilli chopped
  • 2 tbsp. clarified Butter (ghee)
  • 2 tbsp. chopped Coriander
  • 1 tbsp. finely chopped Onions
  • 1/2 tsp. Chilli flakes
  • 1/4 tsp. Carom seeds
  • Salt to taste

How to make Lentil Pancakes (Dal Parantha)

  1. Knead dough by ingredients mentioned under ‘Ingredients list’ by applying oil to your palms.
  2. Divide this dough into 8 small balls. Roll and flat them into small rounds.
  3. Fry each one of them with ½ tbsp. butter by adding them to a heated griddle.
  4. You can serve these hot with pickle or mint chutney.
My Tip: The carom seeds are added to aid in digestion, it's optional.

Reviews for Lentil Pancakes (Dal Parantha) (1)

Rupaparna Sarkar2 years ago
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