Lentil Pancakes (Dal Parantha) | How to make Lentil Pancakes (Dal Parantha)

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Byusha balagopal
Created on 11th Aug 2015
  • Lentil Pancakes (Dal Parantha), How to make Lentil Pancakes (Dal Parantha)
Lentil Pancakes (Dal Parantha)by usha balagopal
  • Lentil Pancakes (Dal Parantha) | How to make Lentil Pancakes (Dal Parantha) (15 likes)

  • 1 review
    Rate It!
  • By usha balagopal
    Created on 11th Aug 2015

About Lentil Pancakes (Dal Parantha)

A make over from left over dal and ingredients off the kitchen shelf for breakfast, lunch or dinner, it's yummy all the time & nutritious too. Even kids will love it.

Lentil Pancakes (Dal Parantha) is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Lentil Pancakes (Dal Parantha) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Lentil Pancakes (Dal Parantha) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Lentil Pancakes (Dal Parantha) by usha balagopal in step by step with pictures so you can easily learn how to cook the perfect Lentil Pancakes (Dal Parantha) at your home without any difficulties. Lentil Pancakes (Dal Parantha) is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Lentil Pancakes (Dal Parantha)

Ingredients to make Lentil Pancakes (Dal Parantha)

  • 1 cup leftover Lentils (dal)
  • 1 cup whole Wheat flour
  • 1 Green chilli chopped
  • 2 tbsp. clarified Butter (ghee)
  • 2 tbsp. chopped Coriander
  • 1 tbsp. finely chopped Onions
  • 1/2 tsp. Chilli flakes
  • 1/4 tsp. Carom seeds
  • Salt to taste

How to make Lentil Pancakes (Dal Parantha)

  1. Knead dough by ingredients mentioned under ‘Ingredients list’ by applying oil to your palms.
  2. Divide this dough into 8 small balls. Roll and flat them into small rounds.
  3. Fry each one of them with ½ tbsp. butter by adding them to a heated griddle.
  4. You can serve these hot with pickle or mint chutney.
My Tip: The carom seeds are added to aid in digestion, it's optional.

Reviews for Lentil Pancakes (Dal Parantha) (1)

Rupaparna Sarkar2 years ago
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