Bonda Sherbat (Tender Coconut Lemonade) | How to make Bonda Sherbat (Tender Coconut Lemonade)

By Sia Krishna  |  12th May 2016  |  
5.0 from 2 reviews Rate It!
  • Bonda Sherbat (Tender Coconut Lemonade), How to make Bonda Sherbat (Tender Coconut Lemonade)
Bonda Sherbat (Tender Coconut Lemonade)by Sia Krishna
  • Prep Time

    6

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

123

2





About Bonda Sherbat (Tender Coconut Lemonade)

Bonda (pronounced as bonn-Da) is a local name for tender coconut in Udupi-Mangalore. This is one of the best and most refreshing thirst quencher with many health benefits. With high potassium and mineral contents, it makes the perfect re-hydrating drink for hot summer days. Unlike aerated drinks, the tender coconut juice is fat free and very refreshing and is safe for even the most sensitive tummies! In spite of our love for this healthy drink, we Mangaloreans do sometimes get tired of drinking it every day in a land of coconuts and as a solution, we have come up with this Bonda Sharbat, tender coconut lemonade! It’s a very simple thing to put together and makes a perfect drink to serve for summer birthday parties for kids and adults alike.

Bonda Sherbat (Tender Coconut Lemonade) is an authentic dish which is perfect to serve on all occasions. The Bonda Sherbat (Tender Coconut Lemonade) is delicious and has an amazing aroma. Bonda Sherbat (Tender Coconut Lemonade) by Sia Krishna will help you to prepare the perfect Bonda Sherbat (Tender Coconut Lemonade) in your kitchen at home. Bonda Sherbat (Tender Coconut Lemonade) needs 6 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bonda Sherbat (Tender Coconut Lemonade). This makes it easy to learn how to make the delicious Bonda Sherbat (Tender Coconut Lemonade). In case you have any questions on how to make the Bonda Sherbat (Tender Coconut Lemonade) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sia Krishna. Bonda Sherbat (Tender Coconut Lemonade) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bonda Sherbat (Tender Coconut Lemonade)

Ingredients to make Bonda Sherbat (Tender Coconut Lemonade)

  • Juice from 2 large Tender Coconuts, chilled in refrigerator for 2 hours
  • 1/2 cup Malai/Tender Coconut Flesh, roughly cut into small pieces
  • 1/2-1 cup Chilled Water (Optional)
  • 2-4 tbsp Sugar (I have used brown palm sugar. Adjust as per taste)
  • 2-3 tbsp or 1 small Lime/Lemon Juice (Adjust as per taste)
  • A pinch of Green Cardamom Powder (Optional)
  • A pinch of salt

How to make Bonda Sherbat (Tender Coconut Lemonade)

  1. Add lemon/lime juice, salt and sugar in chilled water and stir them well until the sugar is completely dissolved.
  2. Add tender coconut juice and cardamom powder and mix them well. Add more sugar if needed.
  3. Serve this refreshing chilled Bonda Sharbat or Tender Coconut Lemonade and enjoy!

My Tip:

You can replace cardamom powder with a pinch of saffron for different flavour. You can also add a tbsp of sweet basil seeds soaked in water for about 10 mins. Adjust the amount of sugar and lime juice as per taste.

Reviews for Bonda Sherbat (Tender Coconut Lemonade) (2)

Taskeen Farook Memona year ago

wat is brown palm sugar?Is it jaggery or brown sugar plz reply
Reply

Evelyn Shilpa2 years ago

So refreshing!
Reply