Parupu Poli | How to make Parupu Poli
- Prep Time
- Cook Time
About Parupu Poli
Parupu poli is one of the famous sweet which is prepared using Ugadi festival. Chana dal and Jaggery is used as stuffing along with the elachi flavor. Preparing this sweet using ghee enhances the taste of the poli and also gives lovely aroma. Apart from chana dal, coconut stuffing can also be made which is called as Thengai poli.
Parupu Poli is a popular aromatic and delicious dish. You can try making this amazing Parupu Poli in your kitchen. This recipe requires 60 minutes for preparation and 60 minutes to cook. The Parupu Poli by Priya Satheesh has detailed steps with pictures so you can easily learn how to cook Parupu Poli at home without any difficulty. Parupu Poli is enjoyed by everyone and can be served on special occasions. The flavours of the Parupu Poli would satiate your taste buds. You must try making Parupu Poli this weekend. Share your Parupu Poli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Satheesh for inputs. In case you have any queries for Parupu Poli you can comment on the recipe page to connect with the Priya Satheesh. You can also rate the Parupu Poli and give feedback.
Ingredients to make Parupu Poli
- 3 Cups Maida / All purpose flour
- 1/2 Cup Rava
- Salt to taste
- Water, as need to knead the dough
- 1 Cup Chana dal / Kadalai parupu
- 1 Cup Jaggery, grated
- 1 Tsp Elachi powder
- 2 Tsp Ghee + extra for preparing poli