Bajra Porridge | How to make Bajra Porridge

5.0 from 2 reviews
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By Nandini Mithun
Created on 12th May 2016
  • Bajra Porridge, How to make Bajra Porridge
Bajra Porridgeby Nandini Mithun
  • Bajra Porridge | How to make Bajra Porridge (5 likes)

  • 2 reviews
    Rate It!
  • By Nandini Mithun
    Created on 12th May 2016

About Bajra Porridge

A perfect drink to beat the heat, I learnt this recipe from yummytummyaarthi.com

Bajra Porridge is a popular aromatic and delicious dish. You can try making this amazing Bajra Porridge in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Bajra Porridge by Nandini Mithun has detailed steps with pictures so you can easily learn how to cook Bajra Porridge at home without any difficulty. Bajra Porridge is enjoyed by everyone and can be served on special occasions. The flavours of the Bajra Porridge would satiate your taste buds. You must try making Bajra Porridge this weekend. Share your Bajra Porridge cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nandini Mithun for inputs. In case you have any queries for Bajra Porridge you can comment on the recipe page to connect with the Nandini Mithun. You can also rate the Bajra Porridge and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Bajra Porridge

Ingredients to make Bajra Porridge

  • 2 cups bajra
  • 3cups buttermilk
  • 1 onion finely chopped
  • 1 green chilly finely chopped
  • salt as per taste
  • Few coriander leaf

How to make Bajra Porridge

  1. Wash, clean the bajra and soak overnight or for 2-3 hours.
  2. Drain the water, add fresh water and pressure cook for 4-5 whistles.
  3. Once the pressure subsides, slighlty mash the cooked bajra, and allow to cool.
  4. Now add rest of the ingredients, mix well and serve immediately or chill.

Reviews for Bajra Porridge (2)

Bibin Thomasa year ago
looks yummy.. Thanks for sharing
Reply

Evelyn Shilpa2 years ago
Looks great, thanks for sharing.
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