Palak Majjige Huli | How to make Palak Majjige Huli

By Nandini Mithun  |  12th May 2016  |  
4.0 from 1 review Rate It!
  • Palak Majjige Huli, How to make Palak Majjige Huli
Palak Majjige Huliby Nandini Mithun
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

18

1





About Palak Majjige Huli

A simple palak and yogurt based recipe.

Palak Majjige Huli is a popular aromatic and delicious dish. You can try making this amazing Palak Majjige Huli in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Palak Majjige Huli by Nandini Mithun has detailed steps with pictures so you can easily learn how to cook Palak Majjige Huli at home without any difficulty. Palak Majjige Huli is enjoyed by everyone and can be served on special occasions. The flavours of the Palak Majjige Huli would satiate your taste buds. You must try making Palak Majjige Huli this weekend. Share your Palak Majjige Huli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nandini Mithun for inputs. In case you have any queries for Palak Majjige Huli you can comment on the recipe page to connect with the Nandini Mithun. You can also rate the Palak Majjige Huli and give feedback.

Palak Majjige Huli

Ingredients to make Palak Majjige Huli

  • Palak/ Spinach leaf 2 bunch
  • Turmeric 1/2 tsp
  • Chana dhal 1tsp
  • Toor dhal 1 tsp
  • Fenugreek seeds 1/2 tsp
  • Coriander seeds 1/2 tsp
  • Green chilly 5-6
  • Dry or fresh coconut 3-4 tsp
  • Cumin seeds 1/2 tsp
  • Ghee 1/2 tsp
  • Mustard 1/2 tsp
  • Dry red chilly 4-5
  • Asafoetida 1/2 tsp
  • Beaten curd 1 cup
  • salt as per taste

How to make Palak Majjige Huli

  1. Wash, clean and finely chop the palak leaf and pressure cook with turmeric and water for a whistle.
  2. Soak chana dhal and toor dhal in boiling water for 10 minutes.
  3. Dry roast, without adding oil, roast fenugreek seeds and cumin seeds for 3-4mins or until aromatic.
  4. Let the roasted ingredients cool and grind them along with chana dhal and toor dhal( after draining the water), dry/ fresh coconut, green chilly and water. Grind all this to fine paste.
  5. In a pan add cooked palak after reserving the extra water, salt ground paste and reserved water, allow to boil.
  6. Season with ghee, mustard, dry chilly and asafoetida.
  7. Finally when the palak mixture is warm, add the beaten curd and mix well. Your yummy and healthy palak majjige huli is ready.

Reviews for Palak Majjige Huli (1)

Evelyn Shilpa2 years ago

Looks yummy, thanks for sharing :)
Reply