Strawberry Jam | How to make Strawberry Jam

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BySakshi Khanna
Created on 11th Aug 2015
  • Strawberry Jam, How to make Strawberry Jam
Strawberry Jamby Sakshi Khanna
  • Strawberry Jam | How to make Strawberry Jam (18 likes)

  • 1 review
    Rate It!
  • By Sakshi Khanna
    Created on 11th Aug 2015

About Strawberry Jam

A homemade jam makes it all the better. This recipe is so easy and is best with fresh strawberries

Strawberry Jam, a marvellous creation to spice up your day. Strawberry Jam is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingStrawberry Jam is just too tempting. This amazing recipe is provided by Sakshi Khanna. Be it kids or adults, no one can get away from this delicious dish. How to make Strawberry Jam is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Strawberry Jamby Sakshi Khanna. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Strawberry Jam is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People
Strawberry Jam

Ingredients to make Strawberry Jam

  • 800g Strawberries (Fresh)
  • 2 cups Sugar
  • 4 tbsp Lemon juice.

How to make Strawberry Jam

  1. Wash, hull and dry the strawberries. Mash in a bowl.
  2. Heat a saucepan, add the mashed strawberries, sugar and lemon juice.
  3. Stir over low heat until sugar is completely dissolved.
  4. Turn up the heat and bring the mixture to boil. Stirring continously.
  5. Remove from heat after its becomes a thick syrup.
  6. Pour this into the glass jars with 1/4 head space left. Cover tightly.
  7. In a pot of boiling water, place a rack and the glass jars for 10 mins to process.
  8. Store in refrigerator.

Reviews for Strawberry Jam (1)

Deepa Rama year ago
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