Red Velvet Cake | How to make Red Velvet Cake

By Ritu Dalmia  |  12th May 2016  |  
4.5 from 6 reviews Rate It!
  • Red Velvet Cake, How to make Red Velvet Cake
Red Velvet Cakeby Ritu Dalmia
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

167

6

About Red Velvet Cake Recipe

Soft and moist cake. Everyone's favourite, with yummy creamcheese frosting.

Red Velvet Cake is a delicious dish which is liked by people of all age groups. Red Velvet Cake by Ritu Dalmia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Red Velvet Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Red Velvet Cake takes 20 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Red Velvet Cake is a good option for you. The flavour of Red Velvet Cake is tempting and you will enjoy each bite of this. Try this Red Velvet Cake on weekends and impress your family and friends. You can comment and rate the Red Velvet Cake recipe on the page below.

Red Velvet Cake

Ingredients to make Red Velvet Cake

  • 2 eggs
  • 90 gms butter
  • 300 gms flour
  • 75 gms dark cocoa
  • 150 gms castor sugar
  • 150 ml butter milk
  • 3 tbsp white wine vinegar
  • 2 tsp red color
  • 2 tsp baking soda
  • 50 gms melted chocolate
  • 1 tsp vanilla essence
  • A pinch of salt
  • For the icing:
  • 1 Packet Philadelphia cream cheese
  • 30 gms butter
  • 40 gms icing sugar
  • 1/2 tsp Vanilla extract

How to make Red Velvet Cake

  1. Pre-heat the oven at 180 degree C.
  2. Beat the sugar and butter together till it becomes all creamy. Add the Eggs, and whip it for another minute or two.
  3. Make a paste of food coloring, cocoa and vanilla. Add to the creamed mixture.
  4. Add buttermilk, flour and salt. Whip it for another 30 odd seconds, till all the ingredients have amalgamated well.
  5. Take the white wine vinegar in another bowl and add baking soda. Hold the bowl as it foams, then add to the batter.
  6. Give the batter a good whip, till all the ingredients are well amalgamated. Add the melted chocolate and mix well.
  7. Grease a 10-inch baking mould, and bake for 25 to 35 minutes at 200 degree C.
  8. For the frosting, beat all the ingredients together in a medium-sized bowl. Keep aside. Once the cake is baked, cool it for about 20 minutes and remove from the pan. Frost with the cream cheese mixture.
  9. In case you can get your hands on it, it looks very pretty with Silver sugar balls, or even tiny chocolate chips. In case you are too lazy to make the cream cheese frosting, just cover it with icing sugar and serve.

Reviews for Red Velvet Cake (6)

Asha Agarwalla2 years ago

Egg is optional or compulsory??
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Arpita Singh2 years ago

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Khushboo Garodia2 years ago

What can be use in substitute of egg.?
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Zarina Pradhan2 years ago

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Bindiya Sharma2 years ago

absolutely mouth watering cake!
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bina bedi2 years ago

Happy to see u here. Love your food.
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