Unlike the popular mangoes from India like Alphanso or Kesar, these tiny wild mangoes are fibrous and are usually quite sour with a hint of sweetness in them. They are mostly used in cooking many delicacies in my hometown and one such delicacy is KaaTu Mavina Hannina Saaru/Gojju. KaaTu Mavina Hannina Saaru/Gojju is probably one of simplest and easiest recipes as it uses just a handful of ingredients. But don’t go by the simple ingredient list as the taste and flavour of this unique Saaru/Gojju will blow your mind! To make this KaaTu Mavina Hannina Saaru/Gojju, you start by peeling the wild mango peels and then little water is added to the juice is extracted from the green mango peels. Then they are cooked along with a lot of jaggary, slit green chillies and salt and finally an aromatic tadka of mustard and curry leaves finishes this whole dish! This KaaTu Mavina Hannina Saaru/Gojju is served with rice and in my case, I like to drink it in a tall glass as a refreshing summer drink
Thanks for sharing this wonderful recipe.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review