Login
1172
0
5.0(1)
0
Tejaswi Yalamanchi
It is made up with fruit puree,sugar and a dash of lemon juice.Lemon acts like a preservative.You can keep in fridge and can use for a good couple of days.Everybody especially kids loves Mango jam spread on a freshly baked bread /sandwich for breakfast or evening snack.you can spread it on chapathi roll it and serve for kids they will enjoy it.
Excellent recipe.
Take 1 full mango
Peel it and Chop mango, take it into blender
Add water
Puree smooth
Pour it into pan and cook for 3 minutes on high flame
When it becomes like this add sugar and lemon juice . Make the flame to low
Cook for 20 mins .Keep stirring in the middle.
After 20 mins it gets thick
Turn off flame .Mango Jam is ready
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Pallavi Nayyar
Farheen Dalvi
Neha Seth
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review