Green Chilli Pickle | How to make Green Chilli Pickle

By Sanjula Thangkhiew  |  11th Aug 2015  |  
4.4 from 5 reviews Rate It!
  • Green Chilli Pickle, How to make Green Chilli Pickle
Green Chilli Pickleby Sanjula Thangkhiew
  • Prep Time


  • Cook Time


  • Serves





About Green Chilli Pickle Recipe

Hari mirch ka aachar! A delicious spiced green chilli pickle!

Green Chilli Pickle

Ingredients to make Green Chilli Pickle

  • 300g green chillies
  • 2 1/2 tbsp oil
  • 2 tbsp lemon juice
  • 2 tbsp mustard seeds
  • 1 1/2 tbsp salt
  • 1 tsp cumin seeds
  • 1 tsp methi seeds
  • 1 tsp turmeric powder
  • 1 tsp Garam masala
  • 1/4 tsp hing

How to make Green Chilli Pickle

  1. Wash chillies properly and dry them. Cut in length wise or side wise.
  2. Heat a pan, dry roast jeera seeds and methi seeds. Add hing to it, stir for 1 minute.
  3. Add turmeric, powder, garam masala and salt to the powder to make a spice powder.
  4. Add the lemon juice to the spice powder.
  5. In a bowl, fill the chillies with this spice powder and rub the leftover to coat well.
  6. Cover with a cloth and leave for 4 days.
  7. Place it near a window for a week or two and enjoy.

Reviews for Green Chilli Pickle (5)

kee Va year ago

When to add mustard seeds and oil? Dint specify

Priyanka Khanna2 years ago


Deviyani Srivastava2 years ago

Easy and nice

Preeti Mathew2 years ago


Hamtaj Shaikh2 years ago

Hamko Green chilli pickle bahot achcha lagata hai. very nice recipe.

Cooked it ? Share your Photo