Green Chilli Pickle | How to make Green Chilli Pickle

By Sanjula Thangkhiew  |  11th Aug 2015  |  
4.4 from 5 reviews Rate It!
  • Green Chilli Pickle, How to make Green Chilli Pickle
Green Chilli Pickleby Sanjula Thangkhiew
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

713

5

About Green Chilli Pickle Recipe

Hari mirch ka aachar! A delicious spiced green chilli pickle!

Green Chilli Pickle

Ingredients to make Green Chilli Pickle

  • 300g green chillies
  • 2 1/2 tbsp oil
  • 2 tbsp lemon juice
  • 2 tbsp mustard seeds
  • 1 1/2 tbsp salt
  • 1 tsp cumin seeds
  • 1 tsp methi seeds
  • 1 tsp turmeric powder
  • 1 tsp Garam masala
  • 1/4 tsp hing

How to make Green Chilli Pickle

  1. Wash chillies properly and dry them. Cut in length wise or side wise.
  2. Heat a pan, dry roast jeera seeds and methi seeds. Add hing to it, stir for 1 minute.
  3. Add turmeric, powder, garam masala and salt to the powder to make a spice powder.
  4. Add the lemon juice to the spice powder.
  5. In a bowl, fill the chillies with this spice powder and rub the leftover to coat well.
  6. Cover with a cloth and leave for 4 days.
  7. Place it near a window for a week or two and enjoy.

Reviews for Green Chilli Pickle (5)

kee Va year ago

When to add mustard seeds and oil? Dint specify
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Priyanka Khanna2 years ago

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Deviyani Srivastava2 years ago

Easy and nice
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Preeti Mathew2 years ago

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Hamtaj Shaikh2 years ago

Hamko Green chilli pickle bahot achcha lagata hai. very nice recipe.
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