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Photo of Green Chilli Pickle by Sanjula Thangkhiew at BetterButter
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Green Chilli Pickle

Aug-11-2015
Sanjula Thangkhiew
0 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Green Chilli Pickle RECIPE

Hari mirch ka aachar! A delicious spiced green chilli pickle!

Recipe Tags

  • Veg
  • Punjabi
  • Roasting
  • Side Dishes

Ingredients Serving: 8

  1. 300g Green Chillies
  2. 2 1/2 tbsp Oil
  3. 2 tbsp Lemon juice
  4. 2 tbsp Mustard seeds
  5. 1 1/2 tbsp Salt
  6. 1 tsp Cumin seeds
  7. 1 tsp Methi seeds
  8. 1 tsp Turmeric powder
  9. 1 tsp Garam masala
  10. 1/4 tsp Hing

Instructions

  1. Wash chillies properly and dry them. Cut in length wise or side wise.
  2. Heat a pan, dry roast jeera seeds and methi seeds. Add hing to it, stir for 1 minute.
  3. Add turmeric, powder, garam masala and salt to the powder to make a spice powder.
  4. Add the lemon juice to the spice powder.
  5. In a bowl, fill the chillies with this spice powder and rub the leftover to coat well.
  6. Cover with a cloth and leave for 4 days.
  7. Place it near a window for a week or two and enjoy.

Reviews (5)  

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kee V
Apr-03-2017
kee V   Apr-03-2017

When to add mustard seeds and oil? Dint specify

Priyanka Khanna
Jul-30-2016
Priyanka Khanna   Jul-30-2016

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