Green Chilli Pickle | How to make Green Chilli Pickle

By Sanjula Thangkhiew  |  11th Aug 2015  |  
4.4 from 5 reviews Rate It!
  • Green Chilli Pickle, How to make Green Chilli Pickle
Green Chilli Pickleby Sanjula Thangkhiew
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About Green Chilli Pickle Recipe

Hari mirch ka aachar! A delicious spiced green chilli pickle!

The delicious and mouthwatering Green Chilli Pickle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Green Chilli Pickle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Green Chilli Pickle. Sanjula Thangkhiew shared Green Chilli Pickle recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Green Chilli Pickle. Try this delicious Green Chilli Pickle recipe at home and surprise your family and friends. You can connect with the Sanjula Thangkhiew of Green Chilli Pickle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Green Chilli Pickle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Green Chilli Pickle with other users

Green Chilli Pickle

Ingredients to make Green Chilli Pickle

  • 300g green chillies
  • 2 1/2 tbsp oil
  • 2 tbsp lemon juice
  • 2 tbsp mustard seeds
  • 1 1/2 tbsp salt
  • 1 tsp cumin seeds
  • 1 tsp methi seeds
  • 1 tsp turmeric powder
  • 1 tsp Garam masala
  • 1/4 tsp hing

How to make Green Chilli Pickle

  1. Wash chillies properly and dry them. Cut in length wise or side wise.
  2. Heat a pan, dry roast jeera seeds and methi seeds. Add hing to it, stir for 1 minute.
  3. Add turmeric, powder, garam masala and salt to the powder to make a spice powder.
  4. Add the lemon juice to the spice powder.
  5. In a bowl, fill the chillies with this spice powder and rub the leftover to coat well.
  6. Cover with a cloth and leave for 4 days.
  7. Place it near a window for a week or two and enjoy.

Reviews for Green Chilli Pickle (5)

kee Va year ago

When to add mustard seeds and oil? Dint specify

Priyanka Khanna2 years ago


Deviyani Srivastava2 years ago

Easy and nice

Preeti Mathew2 years ago


Hamtaj Shaikh2 years ago

Hamko Green chilli pickle bahot achcha lagata hai. very nice recipe.

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