Green Chilli Pickle | How to make Green Chilli Pickle

4.4 from 5 reviews
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By Sanjula Thangkhiew
Created on 11th Aug 2015
  • Green Chilli Pickle, How to make Green Chilli Pickle
Green Chilli Pickleby Sanjula Thangkhiew
  • Green Chilli Pickle | How to make Green Chilli Pickle (130 likes)

  • 5 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 11th Aug 2015

About Green Chilli Pickle

Hari mirch ka aachar! A delicious spiced green chilli pickle!

The delicious and mouthwatering Green Chilli Pickle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Green Chilli Pickle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Green Chilli Pickle. Sanjula Thangkhiew shared Green Chilli Pickle recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Green Chilli Pickle. Try this delicious Green Chilli Pickle recipe at home and surprise your family and friends. You can connect with the Sanjula Thangkhiew of Green Chilli Pickle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Green Chilli Pickle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Green Chilli Pickle with other users

  • Prep Time0mins
  • Cook Time20mins
  • Serves8People
Green Chilli Pickle

Ingredients to make Green Chilli Pickle

  • 300g Green Chillies
  • 2 1/2 tbsp Oil
  • 2 tbsp Lemon juice
  • 2 tbsp Mustard seeds
  • 1 1/2 tbsp Salt
  • 1 tsp Cumin seeds
  • 1 tsp Methi seeds
  • 1 tsp Turmeric powder
  • 1 tsp Garam masala
  • 1/4 tsp Hing

How to make Green Chilli Pickle

  1. Wash chillies properly and dry them. Cut in length wise or side wise.
  2. Heat a pan, dry roast jeera seeds and methi seeds. Add hing to it, stir for 1 minute.
  3. Add turmeric, powder, garam masala and salt to the powder to make a spice powder.
  4. Add the lemon juice to the spice powder.
  5. In a bowl, fill the chillies with this spice powder and rub the leftover to coat well.
  6. Cover with a cloth and leave for 4 days.
  7. Place it near a window for a week or two and enjoy.

Reviews for Green Chilli Pickle (5)

kee V7 months ago
When to add mustard seeds and oil? Dint specify
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Priyanka Khannaa year ago
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Deviyani Srivastavaa year ago
Easy and nice
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Preeti Mathew2 years ago
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Hamtaj Shaikh2 years ago
Hamko Green chilli pickle bahot achcha lagata hai. very nice recipe.
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