Badami Oats Laddu | How to make Badami Oats Laddu

By Nandini Mithun  |  12th May 2016  |  
5.0 from 1 review Rate It!
  • Badami Oats Laddu, How to make Badami Oats Laddu
Badami Oats Ladduby Nandini Mithun
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About Badami Oats Laddu Recipe

A Healthy and tasty laddu. This recipe is adapted from Priya's versatile recipes and modified according to my family's taste buds.

Badami Oats Laddu

Ingredients to make Badami Oats Laddu

  • Badam/ almonds 1 cup
  • Oats 1 cup
  • Powdered Jaagery 1 cup
  • ghee 2-3 tsp

How to make Badami Oats Laddu

  1. In a pan, dry roast badam for 4-5 minutes or until the outer skin turns slight black and set aside.
  2. In the same pan dry roast oats until crisp for 2-3 minutes.
  3. Cool the roasted items and grind them after adding jaggery.
  4. Take the ground powder in a wide vessel, add ghee and mix well.
  5. Form medium size laddus and store in an airtight container.

Reviews for Badami Oats Laddu (1)

Tarunima Tripathi2 years ago

Almonds Ladoos sound so yum!