Malabar Paratha | How to make Malabar Paratha

By Sanjula Thangkhiew  |  11th Aug 2015  |  
4.2 from 46 reviews Rate It!
  • Malabar Paratha, How to make Malabar Paratha
Malabar Parathaby Sanjula Thangkhiew
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

5278

46

About Malabar Paratha Recipe

Popularly callled as Parota, it is an origin of street food in Kerala enjoyed with a complimenting Malabar chicken curry.

Malabar Paratha

Ingredients to make Malabar Paratha

  • 3 cups flour (maida)
  • 1 cup water
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp Baking powder
  • oil (for frying)

How to make Malabar Paratha

  1. Combing flour, baking powder, sugar and salt in a bowl.
  2. Add oil and blend well with the flour mixture.
  3. Now add water, little at a time and knead well to make a dough.
  4. Transfer the dough to a well floured surface and knead for 5 mins.
  5. Coat the dough with oil, cover with a damp cloth and let it rest for 30 mins.
  6. Knead for 5 more mins. Divide the dough into 10 parts and make balls.
  7. Cover and leave for 15 mins.
  8. Take one ball and roll it very thin. Hold the rolled dough from the top on both sides and pleat them till the bottom.
  9. Roll them like a spiral and press the last edge onto the center of the roll. Repeat with other balls.
  10. Heat oil in a tawa over medium heat. Place the rolled out paratha and cool for 2 mins.
  11. Cook on both sides and remove from heat. Repeat with the remaining batches.
  12. Serve hot with famous Malabar chicken.

Reviews for Malabar Paratha (46)

Sony Karthik8 months ago

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Debarati Roy Chowdhury9 months ago

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Ajayta chaudhary10 months ago

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dilshad alam10 months ago

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Smt Veena Sarafa year ago

:ok_hand: में आटे की बनाती हु
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usha prasada year ago

Nice recipe
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Muhammad Aliga year ago

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Angai Ga year ago

Looks very yummy. No need for yeast and eggs?. How the softness will come....
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Dushyant Patela year ago

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Mitlesh Guptaa year ago

Nice
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Vanita Bagwea year ago

Nice
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Priya Upasania year ago

विडीओ दिखाते तो अच्छा रहता
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Mamta Rastogia year ago

Wow
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Raghav Agggarwala year ago

Nice
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Neeta Parshuram Dhankaa year ago

I liked it too much and it also look beautiful.....:heart_eyes::heart_eyes:
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Umadevi Jeengara year ago

testi
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Preet Sodhi2 years ago

Thnx...mein ye bnana chahti thi bt muje ye nhi pta tha ki 10 boll bnani hai....make sure i will try with mother daal khoob sare butter k sath...
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Nisrin Muchhala2 years ago

Looks g8:thumbsup:
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Sania Dogra2 years ago

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Karpagam Subramanian2 years ago

It's looks very soft
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Felcy Rodrigues2 years ago

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Zeenath Amaanullah2 years ago

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Gurmeet Sandhu2 years ago

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Karmjit Bhatia2 years ago

u can watch video on u tube dear
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Monika Nischal2 years ago

need video to see rolling
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Hilda Cota2 years ago

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Veena Kaul2 years ago

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Aaisha Alam2 years ago

really good looking need video
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Saba Rehman2 years ago

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vanamala Hebbar2 years ago

thnx for the recipe..looking for long time
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Sheetal Sharma2 years ago

Need vedio
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Sonal Thakkar2 years ago

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Usha Dass2 years ago

Need video to know how to pleat
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vasundhara rao2 years ago

video needed.
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Anita Sarin2 years ago

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Lata Solanky2 years ago

realy very nice recipi
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Shweta Arya2 years ago

after step 9. as it will form a small ball lyk structure do we ha've to make its chapatI again with the rolling pin?
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Madhu Sikri2 years ago

Really looking nice
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Deviyani Srivastava2 years ago

looks so soft n tempting
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Shoba Bharathraj2 years ago

nice Paratha
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Maisha Kukreja2 years ago

I love these ! My favourite :D
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Madhu Chawla2 years ago

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tista ghosh2 years ago

yummy!!!
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Roshni Subudhi3 years ago

wow so many yummy recipes you have...bful presentation
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suchita agrawal3 years ago

a little more illustration necessary
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Roopali Trivedi3 years ago

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