Malabar Paratha | How to make Malabar Paratha

By Sanjula Thangkhiew  |  11th Aug 2015  |  
4.2 from 45 reviews Rate It!
  • Malabar Paratha, How to make Malabar Paratha
Malabar Parathaby Sanjula Thangkhiew
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

4836

45





About Malabar Paratha Recipe

Popularly callled as Parota, it is an origin of street food in Kerala enjoyed with a complimenting Malabar chicken curry.

Malabar Paratha is one dish which makes its accompaniments tastier. With the right mix of flavours, Malabar Paratha has always been everyone's favourite. This recipe by Sanjula Thangkhiew is the perfect one to try at home for your family. The Malabar Paratha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Malabar Paratha is few minutes and the time taken for cooking is 60 minutes. This is recipe of Malabar Paratha is perfect to serve 5 people. Malabar Paratha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Malabar Paratha. So do try it next time and share your experience of cooking Malabar Paratha by commenting on this page below!

Malabar Paratha

Ingredients to make Malabar Paratha

  • 3 cups flour (maida)
  • 1 cup water
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp Baking powder
  • oil (for frying)

How to make Malabar Paratha

  1. Combing flour, baking powder, sugar and salt in a bowl.
  2. Add oil and blend well with the flour mixture.
  3. Now add water, little at a time and knead well to make a dough.
  4. Transfer the dough to a well floured surface and knead for 5 mins.
  5. Coat the dough with oil, cover with a damp cloth and let it rest for 30 mins.
  6. Knead for 5 more mins. Divide the dough into 10 parts and make balls.
  7. Cover and leave for 15 mins.
  8. Take one ball and roll it very thin. Hold the rolled dough from the top on both sides and pleat them till the bottom.
  9. Roll them like a spiral and press the last edge onto the center of the roll. Repeat with other balls.
  10. Heat oil in a tawa over medium heat. Place the rolled out paratha and cool for 2 mins.
  11. Cook on both sides and remove from heat. Repeat with the remaining batches.
  12. Serve hot with famous Malabar chicken.

Reviews for Malabar Paratha (45)

Debarati Roy Chowdhury2 days ago

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Ajayta chaudharya month ago

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dilshad alama month ago

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Smt Veena Saraf2 months ago

:ok_hand: में आटे की बनाती हु
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usha prasad2 months ago

Nice recipe
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Muhammad Alig2 months ago

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Angai G3 months ago

Looks very yummy. No need for yeast and eggs?. How the softness will come....
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Dushyant Patel3 months ago

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Mitlesh Gupta3 months ago

Nice
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Vanita Bagwe4 months ago

Nice
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Priya Upasani5 months ago

विडीओ दिखाते तो अच्छा रहता
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Mamta Rastogi5 months ago

Wow
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Raghav Agggarwal5 months ago

Nice
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Neeta Parshuram Dhanka8 months ago

I liked it too much and it also look beautiful.....:heart_eyes::heart_eyes:
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Umadevi Jeengar9 months ago

testi
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Preet Sodhia year ago

Thnx...mein ye bnana chahti thi bt muje ye nhi pta tha ki 10 boll bnani hai....make sure i will try with mother daal khoob sare butter k sath...
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Nisrin Muchhalaa year ago

Looks g8:thumbsup:
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Sania Dograa year ago

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Karpagam Subramaniana year ago

It's looks very soft
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Felcy Rodriguesa year ago

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Zeenath Amaanullaha year ago

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Gurmeet Sandhua year ago

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Karmjit Bhatiaa year ago

u can watch video on u tube dear
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Monika Nischala year ago

need video to see rolling
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Hilda Cotaa year ago

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Veena Kaula year ago

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Aaisha Alama year ago

really good looking need video
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Saba Rehmana year ago

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vanamala Hebbara year ago

thnx for the recipe..looking for long time
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Sheetal Sharmaa year ago

Need vedio
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Sonal Thakkara year ago

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Usha Dassa year ago

Need video to know how to pleat
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vasundhara rao2 years ago

video needed.
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Anita Sarin2 years ago

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Lata Solanky2 years ago

realy very nice recipi
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Shweta Arya2 years ago

after step 9. as it will form a small ball lyk structure do we ha've to make its chapatI again with the rolling pin?
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Madhu Sikri2 years ago

Really looking nice
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Deviyani Srivastava2 years ago

looks so soft n tempting
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Shoba Bharathraj2 years ago

nice Paratha
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Maisha Kukreja2 years ago

I love these ! My favourite :D
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Madhu Chawla2 years ago

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tista ghosh2 years ago

yummy!!!
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Roshni Subudhi2 years ago

wow so many yummy recipes you have...bful presentation
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suchita agrawal2 years ago

a little more illustration necessary
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Roopali Trivedi2 years ago

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