Malabar Paratha | How to make Malabar Paratha

4.4 from 37 reviews
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By Sanjula Thangkhiew
Created on 11th Aug 2015
  • Malabar Paratha, How to make Malabar Paratha
Malabar Parathaby Sanjula Thangkhiew
  • Malabar Paratha | How to make Malabar Paratha (663 likes)

  • 37 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 11th Aug 2015

About Malabar Paratha

Popularly callled as Parota, it is an origin of street food in Kerala enjoyed with a complimenting Malabar chicken curry.

Malabar Paratha is one dish which makes its accompaniments tastier. With the right mix of flavours, Malabar Paratha has always been everyone's favourite. This recipe by Sanjula Thangkhiew is the perfect one to try at home for your family. The Malabar Paratha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Malabar Paratha is few minutes and the time taken for cooking is 60 minutes. This is recipe of Malabar Paratha is perfect to serve 5 people. Malabar Paratha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Malabar Paratha. So do try it next time and share your experience of cooking Malabar Paratha by commenting on this page below!

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Malabar Paratha

Ingredients to make Malabar Paratha

  • 3 cups Flour (maida)
  • 1 cup Water
  • 2 tbsp Oil
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Baking powder
  • Oil (for frying)

How to make Malabar Paratha

  1. Combing flour, baking powder, sugar and salt in a bowl.
  2. Add oil and blend well with the flour mixture.
  3. Now add water, little at a time and knead well to make a dough.
  4. Transfer the dough to a well floured surface and knead for 5 mins.
  5. Coat the dough with oil, cover with a damp cloth and let it rest for 30 mins.
  6. Knead for 5 more mins. Divide the dough into 10 parts and make balls.
  7. Cover and leave for 15 mins.
  8. Take one ball and roll it very thin. Hold the rolled dough from the top on both sides and pleat them till the bottom.
  9. Roll them like a spiral and press the last edge onto the center of the roll. Repeat with other balls.
  10. Heat oil in a tawa over medium heat. Place the rolled out paratha and cool for 2 mins.
  11. Cook on both sides and remove from heat. Repeat with the remaining batches.
  12. Serve hot with famous Malabar chicken.

Reviews for Malabar Paratha (37)

Mitlesh Gupta4 days ago
Nice
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Vanita Bagwea month ago
Nice
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Priya Upasani2 months ago
विडीओ दिखाते तो अच्छा रहता
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Mamta Rastogi2 months ago
Wow
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Raghav Agggarwal2 months ago
Nice
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Neeta Parshuram Dhanka5 months ago
I liked it too much and it also look beautiful.....:heart_eyes::heart_eyes:
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Umadevi Jeengar6 months ago
testi
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Preet Sodhi10 months ago
Thnx...mein ye bnana chahti thi bt muje ye nhi pta tha ki 10 boll bnani hai....make sure i will try with mother daal khoob sare butter k sath...
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Nisrin Muchhala10 months ago
Looks g8:thumbsup:
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Sania Dogra10 months ago
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Karpagam Subramanian10 months ago
It's looks very soft
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Felcy Rodriguesa year ago
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Zeenath Amaanullaha year ago
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Gurmeet Sandhua year ago
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Karmjit Bhatiaa year ago
u can watch video on u tube dear
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Monika Nischala year ago
need video to see rolling
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Hilda Cotaa year ago
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Veena Kaula year ago
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Aaisha Alama year ago
really good looking need video
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Saba Rehmana year ago
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vanamala Hebbara year ago
thnx for the recipe..looking for long time
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Sheetal Sharmaa year ago
Need vedio
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Sonal Thakkara year ago
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Usha Dassa year ago
Need video to know how to pleat
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vasundhara raoa year ago
video needed.
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Anita Sarina year ago
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Lata Solankya year ago
realy very nice recipi
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Shweta Aryaa year ago
after step 9. as it will form a small ball lyk structure do we ha've to make its chapatI again with the rolling pin?
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Madhu Sikria year ago
Really looking nice
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Deviyani Srivastavaa year ago
looks so soft n tempting
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Shoba Bharathraja year ago
nice Paratha
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Maisha Kukrejaa year ago
I love these ! My favourite :D
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Madhu Chawlaa year ago
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tista ghosha year ago
yummy!!!
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Roshni Subudhi2 years ago
wow so many yummy recipes you have...bful presentation
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suchita agrawal2 years ago
a little more illustration necessary
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Roopali Trivedi2 years ago
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