Wheat bread | How to make Wheat bread

By Shashikala Teggi  |  12th May 2016  |  
4.8 from 9 reviews Rate It!
  • Wheat bread, How to make Wheat bread
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

505

9





About Wheat bread

Yummy and easy to make whole wheat bread.

Wheat bread, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Wheat bread is just mouth-watering. This amazing recipe is provided by Shashikala Teggi. Be it kids or adults, no one can resist this delicious dish. How to make Wheat bread is a question which arises in people's mind quite often. So, this simple step by step Wheat bread recipe by Shashikala Teggi. Wheat bread can even be tried by beginners. A few secret ingredients in Wheat bread just makes it the way it is served in restaurants. Wheat bread can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Wheat bread.

Wheat bread

Ingredients to make Wheat bread

  • Whole wheat flour (atta) - 3 cups
  • Warm Water 1 to 1.25 cup
  • Dry yeast 1/2 tbsp
  • Olive oil 2 tbsp
  • Sugar 1 tbsp
  • Salt 1 tsp

How to make Wheat bread

  1. Take 1 or 1. 25 cups of warm water, add sugar and dry active yeast mix and keep it in a warm place, let the yeast activate.
  2. Sieve the flour with salt.add the activated yeast mixture, Olive oil and mix all the ingredients and knead the dough add more water if required,
  3. Dough should be slightly sticky and knead it for 5-6 minutes or till you get a smooth dough.keep the dough in greased bowl and cover with wet cotton cloth or lid and let it rest in a warm place for 40 min to 1 hour or double in size.
  4. Remove the dough and punch and deflate it lightly and knead it again for 1-2 minutes.tuck the edges down on both sides of the bread loaf.
  5. Place the bread in a greased loaf pan (9x5 inches) with the tucked edges facing downwards. Cover the loaf pan and let the dough rest in warm place for 40 minutes to 1 hour or double in size.
  6. Preheat the oven at 220 degrees C for 5 minutes and lightly brush with milk on top of the bread.
  7. Keep loaf pan in the oven and bake for 22-25 minutes or until the bread sounds hollow when tapped. When the bread is still lightly hot, remove from the loaf pan and keep it on a wired tray to cool. Slice when cool.

Reviews for Wheat bread (9)

bhavna dodania month ago

Too good
Reply

Rajas Bhosalea year ago

How long shall i keep the yeast?
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Vijayalaxmi Diksangia year ago

can you please send the video of this recipe Shashikala
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Kavita Vaidyaa year ago

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Vineeta Ezraa year ago

At what temperature we have to bake it?
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sandhya passarya year ago

very well explained
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Veena Kaliaa year ago

very nice
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Divya Adukiaa year ago

What do u mean by tuck the bread?
Reply

Tarunima Tripathi2 years ago

Really nice bread Shashi! looks good :D
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