Vegetable Utthappa | How to make Vegetable Utthappa

By Aparna Prabhu  |  12th May 2016  |  
4.0 from 1 review Rate It!
  • Vegetable Utthappa, How to make Vegetable Utthappa
Vegetable Utthappaby Aparna Prabhu
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

34

1





Video for key ingredients

  • Sambhar Powder

About Vegetable Utthappa Recipe

A simple and filling dosa with 3 types of toppings

Vegetable Utthappa

Ingredients to make Vegetable Utthappa

  • Dosa batter - 3 cups
  • 3 cup rice ( dosa chawal/ Dose Akki/pole tandul)
  • 1 cup split black gram lentil/ Split Urad Dal
  • 1 tsp salt
  • 1/4 cup Poha
  • oil as required to grease the dosa
  • For tomato Onion utthappa (mix all these together)
  • finely chopped tomato -1 (remove the seeds)
  • coriander leaves finely chopped - very little
  • green chillies - 1 finely chopped
  • For corn utthappa (mix all these together)
  • green chillies - 1 finely chopped
  • coriander leaves finely chopped - very little
  • corn - 3 tbsp
  • For capsicum Uthhappa : capsicum finely chopped - 4 tbsp I have used yellow, green and orange
  • onions finely chopped - 2 tbsp
  • green chillies - 1 finely chopped,
  • coriander leaves finely chopped - very little

How to make Vegetable Utthappa

  1. Tomato Utthappa: Method Grease your tawa with a little oil. This is done to prevent the utthappa from sticking to the tawa. Heat a Non stick tawa or an iron skillet, take a ladle of batter and spread it on the tawa in a circle.
  2. Utthappa should be thick. Drizzle a tsp of oil around the utthappa .Small holes will appear on the top as its getting cooked. Sprinkle the finely chopped tomato and onion mixture evenly on the top.
  3. After the base is cooked (it will become golden brown in colour) flip it over to the other side and let it gets cooked for few seconds. Your tomato onion utthappa is ready. Serve it hot with chutney or sambar.
  4. For Corn Utthappa - Grease your tawa with a little oil. This is done to prevent the utthappa from sticking to the tawa. Heat a non stick tawa or an iron skillet, take a ladle of batter and spread it on the tawa in a circle.
  5. Utthappa should be thick. Drizzle a tsp of oil around the utthappa .Small holes will appear on the top as its getting cooked. Sprinkle the corn mixture evenly on the top.
  6. After the base is cooked (it will become golden brown in colour) flip it over to the other side and cook for a few seconds.
  7. Your corn utthappa is ready. Serve it hot with chutney or sambar.
  8. Now for Capsicum Utthappa
  9. Capsicum Utthappa: Method Grease your tawa with a little oil. This is done to prevent the uthappa from sticking to the tawa. Heat a non stick tawa or an iron skillet, take a ladle of batter and spread it on the tawa in a circle.
  10. Uthappa should be thick. Drizzle a tsp of oil around the uthappa .Small holes will appear on the top as its getting cooked.Sprinkle the capsicum mixture evenly.
  11. After the base is cooked (it will become golden brown in colour) flip it over to the other side, let it get cooked for a few seconds for just a while and capsicum utthappa is ready. Now drizzle a little oil around the uthappam.
  12. Let the other side also get cooked for a few seconds. Serve it hot with chutney or sambar.

My Tip:

I Served it with Coriander Chutney here is the recipe for it - Ingredients 1/4 cup chopped fresh coconut 1/4 cup fresh coriander leaves 2 tbsp. chana dal or fried gram 1/2 tsp grated ginger or a small piece 1 to 2 green chilies salt as needed tamarind 2 peanut sized Method Dry roast chana dal till it begins to emit an aroma. Cool completely. Add all the ingredients to a blender and blend till smooth. Add tamarind and water as needed.

Reviews for Vegetable Utthappa (1)

Taneesha Mudra2 years ago

they look so good! lovely presentation
Reply