Vegetable Utthappa | How to make Vegetable Utthappa

4.0 from 1 review
Rate It!
By Aparna Prabhu
Created on 12th May 2016
  • Vegetable Utthappa, How to make Vegetable Utthappa
Vegetable Utthappaby Aparna Prabhu
  • Vegetable Utthappa | How to make Vegetable Utthappa (9 likes)

  • 1 review
    Rate It!
  • By Aparna Prabhu
    Created on 12th May 2016

About Vegetable Utthappa

A simple and filling dosa with 3 types of toppings

The delicious and mouthwatering Vegetable Utthappa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetable Utthappa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetable Utthappa. Aparna Prabhu shared Vegetable Utthappa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Vegetable Utthappa. Try this delicious Vegetable Utthappa recipe at home and surprise your family and friends. You can connect with the Aparna Prabhu of Vegetable Utthappa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetable Utthappa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetable Utthappa with other users

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Vegetable Utthappa

Ingredients to make Vegetable Utthappa

  • Dosa batter - 3 cups
  • 3 cup rice ( dosa chawal/ Dose Akki/pole tandul)
  • 1 cup split black gram lentil/ Split Urad Dal
  • 1 tsp Salt
  • 1/4 cup Poha
  • oil as required to grease the dosa
  • For Tomato Onion utthappa (mix all these together)
  • finely chopped Tomato -1 (remove the seeds)
  • Coriander leaves finely chopped - very little
  • Green chillies - 1 finely chopped
  • For Corn utthappa (mix all these together)
  • Green chillies - 1 finely chopped
  • Coriander leaves finely chopped - very little
  • Corn - 3 tbsp
  • For Capsicum Uthhappa : Capsicum finely chopped - 4 tbsp I have used yellow, green and orange
  • Onions finely chopped - 2 tbsp
  • Green chillies - 1 finely chopped,
  • Coriander leaves finely chopped - very little

How to make Vegetable Utthappa

  1. Tomato Utthappa: Method Grease your tawa with a little oil. This is done to prevent the utthappa from sticking to the tawa. Heat a Non stick tawa or an iron skillet, take a ladle of batter and spread it on the tawa in a circle.
  2. Utthappa should be thick. Drizzle a tsp of oil around the utthappa .Small holes will appear on the top as its getting cooked. Sprinkle the finely chopped tomato and onion mixture evenly on the top.
  3. After the base is cooked (it will become golden brown in colour) flip it over to the other side and let it gets cooked for few seconds. Your tomato onion utthappa is ready. Serve it hot with chutney or sambar.
  4. For Corn Utthappa - Grease your tawa with a little oil. This is done to prevent the utthappa from sticking to the tawa. Heat a non stick tawa or an iron skillet, take a ladle of batter and spread it on the tawa in a circle.
  5. Utthappa should be thick. Drizzle a tsp of oil around the utthappa .Small holes will appear on the top as its getting cooked. Sprinkle the corn mixture evenly on the top.
  6. After the base is cooked (it will become golden brown in colour) flip it over to the other side and cook for a few seconds.
  7. Your corn utthappa is ready. Serve it hot with chutney or sambar.
  8. Now for Capsicum Utthappa
  9. Capsicum Utthappa: Method Grease your tawa with a little oil. This is done to prevent the uthappa from sticking to the tawa. Heat a non stick tawa or an iron skillet, take a ladle of batter and spread it on the tawa in a circle.
  10. Uthappa should be thick. Drizzle a tsp of oil around the uthappa .Small holes will appear on the top as its getting cooked.Sprinkle the capsicum mixture evenly.
  11. After the base is cooked (it will become golden brown in colour) flip it over to the other side, let it get cooked for a few seconds for just a while and capsicum utthappa is ready. Now drizzle a little oil around the uthappam.
  12. Let the other side also get cooked for a few seconds. Serve it hot with chutney or sambar.
My Tip: I Served it with Coriander Chutney here is the recipe for it - Ingredients 1/4 cup chopped fresh coconut 1/4 cup fresh coriander leaves 2 tbsp. chana dal or fried gram 1/2 tsp grated ginger or a small piece 1 to 2 green chilies salt as needed tamarind 2 peanut sized Method Dry roast chana dal till it begins to emit an aroma. Cool completely. Add all the ingredients to a blender and blend till smooth. Add tamarind and water as needed.

Reviews for Vegetable Utthappa (1)

Taneesha Mudra2 years ago
they look so good! lovely presentation
Reply