Pancharatna Dosa | How to make Pancharatna Dosa

By Aparna Prabhu  |  12th May 2016  |  
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  • Pancharatna Dosa, How to make Pancharatna Dosa
Pancharatna Dosaby Aparna Prabhu
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

129

0





About Pancharatna Dosa

Pancharatna Dosa, its super crispy and yum. Do try it and let me know how you liked it

Pancharatna Dosa is a popular aromatic and delicious dish. You can try making this amazing Pancharatna Dosa in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Pancharatna Dosa by Aparna Prabhu has detailed steps with pictures so you can easily learn how to cook Pancharatna Dosa at home without any difficulty. Pancharatna Dosa is enjoyed by everyone and can be served on special occasions. The flavours of the Pancharatna Dosa would satiate your taste buds. You must try making Pancharatna Dosa this weekend. Share your Pancharatna Dosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aparna Prabhu for inputs. In case you have any queries for Pancharatna Dosa you can comment on the recipe page to connect with the Aparna Prabhu. You can also rate the Pancharatna Dosa and give feedback.

Pancharatna Dosa

Ingredients to make Pancharatna Dosa

  • 1 cup Dosa rice
  • 1 fistful urad dal /black gram dal
  • 1 fistful toor dal/ pigeon pea split
  • 1 fistful moong dal
  • 1 fistful chana dal
  • 1 tbsp fried gram/hurikadale
  • 1 tbsp Methi seeds
  • Salt to taste
  • Oil for roasting dosa

How to make Pancharatna Dosa

  1. Add all the dals in one vessel and add enough water and soak dosa rice separately for around 3-4 hours. Wash and drain the dals and rice. Once soaked grind the Dals with little water into a fine paste.
  2. Keep adding little by little water as required while grinding. Remove this batter in a large bowl. Now grind the rice into fine batter adding water little by little.
  3. Add this mixture in the dal batter. Add salt to this and mix well and ferment for 8-10 hours. After 8 hours heat the dosa pan. Add a ladle full of batter and spread it in circular motion.
  4. Now add oil (if using) and close the lid for half a minute. Then the dosa starts to turn brown in colour. Now take out the dosa and serve it with your favourite dip.

My Tip:

you can also make thick soft dosas without spreading the batter too much

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