Medu Vada | How to make Medu Vada

By Rita Arora  |  12th May 2016  |  
4.0 from 1 review Rate It!
  • Medu Vada, How to make Medu Vada
Medu Vadaby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

84

1





Video for key ingredients

  • Sambhar Powder

About Medu Vada

Indian savoury doughnut is a South Indian breakfast. Medu vada is made from urad dal, a delightful dish from the South India.

Medu Vada is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Medu Vada step by step in detail. This makes it easy to cook Medu Vada in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Medu Vada at home. This amazing and mouthwatering Medu Vada takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Medu Vada is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Medu Vada is a good option for you. The flavour of Medu Vada is palatable and you will enjoy each and every bite of this. Try this Medu Vada and impress your family and friends.

Medu Vada

Ingredients to make Medu Vada

  • 200 grams urad dal
  • 2 to 3 tbsp chopped coriander
  • Salt to taste
  • 1 tsp pepper powder
  • hing 1 pinch
  • 1/2 tsp chilly powder
  • 1/2 cup chopped onion
  • oil to fry

How to make Medu Vada

  1. Soak Urad dal for 6 hours or overnight. Blend it into a coarse paste.
  2. Whip it with your hand for 5 to 10 mins or, till it becomes light and fluffy. Take a Frying pan, add oil to it let it heat.
  3. Take a bowl and add blended urad dal, onion, cumin seeds, pepper, coriander leaves, hing, and salt as per taste. Mix all these ingredients well.
  4. Take a lump with wet hands, make doughnut and deep fry in the oil till it turns to golden colour. Serve with Sambhar or coconut chutney.

My Tip:

Keep the vadas in oven for 5 to 7 minutes at a low temperature to make the vadas more crispy

Reviews for Medu Vada (1)

Rajpal Sonda year ago

:thumbsup::thumbsup:
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