Pineapple Kesari Bhat / Pineapple Rave Kesari | How to make Pineapple Kesari Bhat / Pineapple Rave Kesari

By Poonam Bachhav  |  12th May 2016  |  
4 reviews Rate It!
  • Pineapple Kesari Bhat / Pineapple Rave Kesari, How to make Pineapple Kesari Bhat / Pineapple Rave Kesari
Pineapple Kesari Bhat / Pineapple Rave Kesariby Poonam Bachhav
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

227

4





About Pineapple Kesari Bhat / Pineapple Rave Kesari

Pineapple Kesari is a delicious dessert from South Indian Cuisine where Suji halwa is flavored with Pineapples. This sweet dish is typically served during weddings .

Pineapple Kesari Bhat / Pineapple Rave Kesari is a delicious dish which is liked by people of all age groups. Pineapple Kesari Bhat / Pineapple Rave Kesari by Poonam Bachhav has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Pineapple Kesari Bhat / Pineapple Rave Kesari at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pineapple Kesari Bhat / Pineapple Rave Kesari takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pineapple Kesari Bhat / Pineapple Rave Kesari is a good option for you. The flavour of Pineapple Kesari Bhat / Pineapple Rave Kesari is tempting and you will enjoy each bite of this. Try this Pineapple Kesari Bhat / Pineapple Rave Kesari on weekends and impress your family and friends. You can comment and rate the Pineapple Kesari Bhat / Pineapple Rave Kesari recipe on the page below.

Pineapple Kesari Bhat / Pineapple Rave Kesari

Ingredients to make Pineapple Kesari Bhat / Pineapple Rave Kesari

  • 1 cup Pineapple Chunks ( i have used fresh)
  • 1 cup Suji
  • 1 cup sugar
  • 3-4 tbsp Ghee
  • 3-4 tbsp of chopped Almonds and Cashew nuts
  • Few strands of Saffron
  • 2 tbsp of Raisins
  • 1 tsp of Cardamom and Nutmeg powder

How to make Pineapple Kesari Bhat / Pineapple Rave Kesari

  1. In a heavy sauce pan take Pineapple chunks ,1 1/2 cup of water and sugar. Cook the mixture on medium flame until, sugar completely dissolves and the Pineapple chunks become soft.
  2. In another pan , heat ghee on a low to mediu flame and add the chopped nuts to it. Roast the nuts until fragrant. Now add the suji and roast on low flame . Keep stirring .
  3. Once the suji is aromatic and turns pink in color, add the boiling Pineapple sugar syrup to the roasted Suji. Stir the mixture well. Add Saffron followed by the addition of Raisins.
  4. Keep stirring until the mixture dries up and leaves the sides of the pan. Lastly add the Cardamom and Nutmeg powder . Mix well and put off the flame.
  5. Serve the Pineapple sheera warm and enjoy the sweet and tangy Pineapple delight !!

My Tip:

Roast the Suji very well in ghee and the pineapple sugar syrup should be added boiling to the roasted Suji.

Reviews for Pineapple Kesari Bhat / Pineapple Rave Kesari (4)

deepa ara year ago

I like very much.
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Prema Thambia year ago

Vow very nicely
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Shipra Bhandaria year ago

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Taneesha Mudra2 years ago

Pineapple flavour in it sounds good! Nice dish
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