Crab Alle piyyav/konkani crab gashi | How to make Crab Alle piyyav/konkani crab gashi

By preethi Baliga  |  13th May 2016  |  
4.0 from 2 reviews Rate It!
  • Crab Alle piyyav/konkani crab gashi, How to make Crab Alle piyyav/konkani crab gashi
Crab Alle piyyav/konkani crab gashiby preethi Baliga
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

10

2





About Crab Alle piyyav/konkani crab gashi Recipe

A typical mangalorean konkani style curry flavoured with onion and ginger

Crab Alle piyyav/konkani crab gashi

Ingredients to make Crab Alle piyyav/konkani crab gashi

  • 5 crabs, washed and cleaned
  • salt to taste
  • 2 onion - chopped
  • 1 inch ginger - chopped
  • 3 green chillies - chopped
  • 3 cups freshly grated coconut
  • 5 - 6 whole dry red chilly, roasted in little oil
  • 1 marble sized tamarind ball
  • 1tbsp coconut oil

How to make Crab Alle piyyav/konkani crab gashi

  1. Marinate the crab with chopped onion, ginger, green chillies and salt. Let it stand for 20-30 minutes.
  2. Meantime grind masala paste by grinding coconut, red chillies and tamarind to smooth paste with 2-3 cups of water.
  3. Take a wide clay pot or sauce pan, add ground masala paste and bring it to a boil. Add the marinated crabs, check the consistency of the gravy and add water accordingly.
  4. At this point check for seasoning. You can add a little salt if needed. The gravy should be neither too thick nor too watery. Boil for 4-5 minutes and take it out of the fire.
  5. Serve hot with simple plain hot boiled rice.

My Tip:

Never store crab in refrigerator for too long, it will loose its freshness and taste

Reviews for Crab Alle piyyav/konkani crab gashi (2)

Taneesha Mudra2 years ago

Wow! My mouth is watering! Awesome dish
Reply

preethi Baliga2 years ago

Reply

Cooked it ? Share your Photo