Crab Alle piyyav/konkani crab gashi | How to make Crab Alle piyyav/konkani crab gashi

By preethi Baliga  |  13th May 2016  |  
4 from 2 reviews Rate It!
  • Crab Alle piyyav/konkani crab gashi, How to make Crab Alle piyyav/konkani crab gashi
Crab Alle piyyav/konkani crab gashiby preethi Baliga
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

10

2

About Crab Alle piyyav/konkani crab gashi Recipe

A typical mangalorean konkani style curry flavoured with onion and ginger

Crab Alle piyyav/konkani crab gashi, a marvellous creation to spice up your day. Crab Alle piyyav/konkani crab gashi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCrab Alle piyyav/konkani crab gashi is just too tempting. This amazing recipe is provided by preethi Baliga. Be it kids or adults, no one can get away from this delicious dish. How to make Crab Alle piyyav/konkani crab gashi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Crab Alle piyyav/konkani crab gashiby preethi Baliga. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Crab Alle piyyav/konkani crab gashi is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Crab Alle piyyav/konkani crab gashi

Ingredients to make Crab Alle piyyav/konkani crab gashi

  • 5 crabs, washed and cleaned
  • salt to taste
  • 2 onion - chopped
  • 1 inch ginger - chopped
  • 3 green chillies - chopped
  • 3 cups freshly grated coconut
  • 5 - 6 whole dry red chilly, roasted in little oil
  • 1 marble sized tamarind ball
  • 1tbsp coconut oil

How to make Crab Alle piyyav/konkani crab gashi

  1. Marinate the crab with chopped onion, ginger, green chillies and salt. Let it stand for 20-30 minutes.
  2. Meantime grind masala paste by grinding coconut, red chillies and tamarind to smooth paste with 2-3 cups of water.
  3. Take a wide clay pot or sauce pan, add ground masala paste and bring it to a boil. Add the marinated crabs, check the consistency of the gravy and add water accordingly.
  4. At this point check for seasoning. You can add a little salt if needed. The gravy should be neither too thick nor too watery. Boil for 4-5 minutes and take it out of the fire.
  5. Serve hot with simple plain hot boiled rice.

My Tip:

Never store crab in refrigerator for too long, it will loose its freshness and taste

Reviews for Crab Alle piyyav/konkani crab gashi (2)

Taneesha Mudra2 years ago

Wow! My mouth is watering! Awesome dish
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preethi Baliga2 years ago

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