Posto Chicken | How to make Posto Chicken

By Tathagata Deb  |  13th May 2016  |  
5.0 from 1 review Rate It!
  • Posto Chicken, How to make Posto Chicken
Posto Chickenby Tathagata Deb
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  • Serves





About Posto Chicken Recipe

Ultimate dinner dish of chicken with poppy seeds.

The delicious and mouthwatering Posto Chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Posto Chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Posto Chicken. Tathagata Deb shared Posto Chicken recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Posto Chicken. Try this delicious Posto Chicken recipe at home and surprise your family and friends. You can connect with the Tathagata Deb of Posto Chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Posto Chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Posto Chicken with other users

Posto Chicken

Ingredients to make Posto Chicken

  • chicken - 500gm
  • poppy seeds (paste) - 5 tablespoons
  • curd - 100 gm
  • onion paste - 4 tablespoons
  • ginger paste - 3 tablespoons
  • garlic paste - 3 tablespoons
  • Green chilli paste - 2 tablespoons
  • Green chillies sliced 4-5
  • Chopped capsicum 1
  • tomato paste - 2 tablespoons
  • Dice cut tomato - 1
  • coriander leaves
  • Refined oil
  • Black pepper
  • salt
  • sugar

How to make Posto Chicken

  1. Marinate the chicken pieces with black pepper and curd for 15 minutes. Cut the tomatoes and cut the capsicum into small thin slices.
  2. Mix ginger, garlic, green chili paste with little bit of onion and tomato paste. Keep the remaining onion and tomato paste separately
  3. Heat up refined oil in a frying pan. Then add the remaining onion paste and fry till its golden brown.
  4. Now add the capsicum and fry for a few minutes. Next squash the tomato pieces and add it to the oil. Cook for a minute.
  5. Add the garlic, ginger, onion, tomato and chili paste mixture into it and cook for a minute.
  6. Next add the remaining tomato paste, salt and little sugar and cook the whole thing till the oil separates from the mixture.
  7. Add the marinated chicken into it and stir for a minute before adding water.
  8. Now cover the pan with a lid and lower the flame. Cook the whole thing in mild flame till the chicken boils.
  9. After the water starts drying up, add the poppy seed mixture and a pinch of black pepper to it and stir the whole thing.
  10. When the gravy is almost thick and done, add some coriander leaves and cook for 2 more minutes. Now turn off the gas and keep the pan covered for 2 minutes for steam cooking.
  11. Take it out in a bowl, sprinkle some black pepper on top of it and serve with roti/paratha/rice.

My Tip:

Add the masala in steps for better cooking of the spices. And rely on your nose than your eyes.

Reviews for Posto Chicken (1)

Taneesha Mudra2 years ago

oh so yummy! cant wait to try it out!