Name: Mango Sheera Burfi recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1/2 cup semolina, dry roasted; 2-3 tbsp. ghee; 1 mango, pureed; 2 cups milk; 1/2 tsp. cardamom powder; sugar to taste; 1 tsp. kewra water; 1 tsp. chopped nuts; 1 tsp. dried rose petals (opt)

ABOUT Mango Sheera Burfi RECIPE

Eid celebrations are incomplete without any dessert. So here are some yummy Burfi made of mango-semolina combo that takes very little time to dish out. Serve them garnished with chopped pistachios and some rose petals.

Ingredients Serving: 8

1/2 cup semolina, dry roasted
2-3 tbsp. ghee
1 mango, pureed
2 cups milk
1/2 tsp. cardamom powder
sugar to taste
1 tsp. kewra water
1 tsp. chopped nuts
1 tsp. dried rose petals (opt)

Instructions

Blend the milk and mango puree and keep aside. Heat ghee in a pan and dry roast the semolina for 2-3 minutes or till you get a nice aroma.
Add the milk-mango puree mix, sugar and cardamom powder. Keep stirring on a medium flame till it gets thick and starts to leave the sides of the pan.
Switch off the flame and add the kewra water. Transfer to a greased plate and allow it to set. Refrigerate for an hour. Cut into desired size and serve, garnished with chopped nuts and rose petals.

Similar Recipes