Cake Pops | How to make Cake Pops (108 likes)
- By BetterButter Editorial
Created on 11th Aug 2015
About Cake Pops
A great way to use up leftover cake, this recipe is a sure-fire hit and super easy to make
Cake Pops is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Cake Pops at your home. Cake Pops by BetterButter Editorial will help you to prepare the perfect Cake Pops at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Cake Pops.
- Prep Time0mins
- Cook Time60mins
Video for key ingredients
Ingredients to make Cake Pops
- 200 grams leftover cake. Any cake.
- For the ganache: 100 grams dark or milk chocolate
- 100 ml low fat cream
- For the topping: 200 grams dark chocolate atleast 50 per cent cocoa
- sprinkles of your choice