Cake Pops | How to make Cake Pops
- Prep Time
- Cook Time
Video for key ingredients
About Cake Pops
A great way to use up leftover cake, this recipe is a sure-fire hit and super easy to make
Cake Pops, a deliciously finger licking recipe to treat your family and friends. This recipe of Cake Pops by BetterButter Editorial will definitely help you in its preparation. The Cake Pops can be prepared within few minutes. The time taken for cooking Cake Pops is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Cake Pops step by step. The detailed explanation makes Cake Pops so simple and easy that even beginners can try it out. The recipe for Cake Pops can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cake Pops from BetterButter.
Ingredients to make Cake Pops
- 200 grams leftover cake. Any cake.
- For the ganache: 100 grams dark or milk chocolate
- 100 ml low fat cream
- For the topping: 200 grams dark chocolate atleast 50 per cent cocoa
- sprinkles of your choice
How to make Cake Pops
My Tip:You can make a number of interesting designs using chocolate over your cake pops