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A great way to use up leftover cake, this recipe is a sure-fire hit and super easy to make
I tried this it came out very well.My kids liked it a lot.
1. Make the ganache: Break 100 grams of chocolate into pieces in a bowl.
2. In a saucepan, bring the cream to a boil and pour it over the broken pieces of chocolate. Let it melt. Use a whisk to mix it well only shiny and glossy.
3. Crumble the cake using your hands. Add ganache to it and knead it into a smooth dough.
4. Roll out little balls using your hands. Pierce a lollipop stick into the cake pop and freeze for 30 minutes.
5. When you're ready, melt the dark chocolate over a double boiler or in the microwave. And keep your sprinkles ready in a small bowls.
6. Remove the cake pops from the freezer and dip them into the melted chocolate. The cold cake will help the melted chocolate set quickly, so smear the sprinkles over it quickly.
7. Turn the cake pops over and let it stand in a glass. Refrigerate until serving.
SERVING: 8
I tried this it came out very well.My kids liked it a lot.
Superb
nice idea!! will try for sure
can these pops made in any other flavour like Strawberry or van nilay. As my grand daughter is little allergic to chocolate. she gets stomach ache if she eats more. Doctor has said it will go with the age. but till than if you have any options for just temting pops for her.
lovely :D
Superb....
pls use dark chocolate
do i hv to use any dark chocolate or dark compound ?
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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