Cake Pops | How to make Cake Pops

By BetterButter Editorial  |  11th Aug 2015  |  
4.8 from 10 reviews Rate It!
  • Cake Pops, How to make Cake Pops
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Ganache

About Cake Pops Recipe

A great way to use up leftover cake, this recipe is a sure-fire hit and super easy to make

Cake Pops, a deliciously finger licking recipe to treat your family and friends. This recipe of Cake Pops by BetterButter Editorial will definitely help you in its preparation. The Cake Pops can be prepared within few minutes. The time taken for cooking Cake Pops is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Cake Pops step by step. The detailed explanation makes Cake Pops so simple and easy that even beginners can try it out. The recipe for Cake Pops can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cake Pops from BetterButter.

Cake Pops

Ingredients to make Cake Pops

  • 200 grams leftover cake. Any cake.
  • For the ganache: 100 grams dark or milk chocolate
  • 100 ml low fat cream
  • For the topping: 200 grams dark chocolate atleast 50 per cent cocoa
  • sprinkles of your choice

How to make Cake Pops

  1. 1. Make the ganache: Break 100 grams of chocolate into pieces in a bowl.
  2. 2. In a saucepan, bring the cream to a boil and pour it over the broken pieces of chocolate. Let it melt. Use a whisk to mix it well only shiny and glossy.
  3. 3. Crumble the cake using your hands. Add ganache to it and knead it into a smooth dough.
  4. 4. Roll out little balls using your hands. Pierce a lollipop stick into the cake pop and freeze for 30 minutes.
  5. 5. When you're ready, melt the dark chocolate over a double boiler or in the microwave. And keep your sprinkles ready in a small bowls.
  6. 6. Remove the cake pops from the freezer and dip them into the melted chocolate. The cold cake will help the melted chocolate set quickly, so smear the sprinkles over it quickly.
  7. 7. Turn the cake pops over and let it stand in a glass. Refrigerate until serving.

My Tip:

You can make a number of interesting designs using chocolate over your cake pops

Reviews for Cake Pops (10)

Ankit Kumar Gupta4 months ago


Trupti Sonia year ago


Neha Setha year ago

nice idea!! will try for sure

Manisha Shukla2 years ago

can these pops made in any other flavour like Strawberry or van nilay. As my grand daughter is little allergic to chocolate. she gets stomach ache if she eats more. Doctor has said it will go with the age. but till than if you have any options for just temting pops for her.

Maisha Kukreja2 years ago

lovely :D

Fatema Patanwala2 years ago


Shilpa Reddy2 years ago


Silence Mover2 years ago


Ruchira Hoon2 years ago

pls use dark chocolate

Garima Arora2 years ago

do i hv to use any dark chocolate or dark compound ?

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