Cake Pops | How to make Cake Pops
11th Aug 2015 ||
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Cake Popsby BetterButter Editorial
- Prep Time
- Cook Time
Video for key ingredients
Ingredients to make Cake Pops
- 200 grams leftover cake. Any cake.
- For the ganache: 100 grams dark or milk chocolate
- 100 ml low fat
- For the topping: 200 grams dark chocolate atleast 50 per cent cocoa
- sprinkles of your choice
How to make Cake Pops
My Tip:You can make a number of interesting designs using chocolate over your cake pops