Paneer frankie | How to make Paneer frankie

By Sneha Sathiyanarayanan  |  13th May 2016  |  
10 reviews Rate It!
  • Paneer frankie, How to make Paneer frankie
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

468

10





Video for key ingredients

  • Homemade Mayonnaise

About Paneer frankie

Dinner temptation! Healthy and tasty

Paneer frankie, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer frankie is just mouth-watering. This amazing recipe is provided by Sneha Sathiyanarayanan. Be it kids or adults, no one can resist this delicious dish. How to make Paneer frankie is a question which arises in people's mind quite often. So, this simple step by step Paneer frankie recipe by Sneha Sathiyanarayanan. Paneer frankie can even be tried by beginners. A few secret ingredients in Paneer frankie just makes it the way it is served in restaurants. Paneer frankie can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer frankie.

Paneer frankie

Ingredients to make Paneer frankie

  • For filling :-
  • Paneer 250gms
  • 2 boiled potatoes (medium sized)
  • 1/4 teaspoon Pepper
  • 1 onion (finely chopped)
  • 1 teaspoon - cumin powder roasted
  • 1 teaspoon - coriander Powder
  • Fresh coriander - a few leaves
  • For dressing:-
  • mayonnaise
  • Grated carrot
  • Thin sliced onions
  • And wheat chapatis for rolls

How to make Paneer frankie

  1. Stuffing:- Grate paneer and potato and add coriander, cumin and pepper powder. Mix well.
  2. Add chopped onions, fresh coriander and salt to taste, Mix well.
  3. Make oval balls and flatten them with your hands. Shallow fry the balls.
  4. Spread Mayonnaise on chapatis, put grated carrot and the fried balls on it. Make a roll and after brushing a little oil, place them in a grill for 2 minutes. Your paneer Frankie is ready to serve :)

My Tip:

Use mayonaise

Reviews for Paneer frankie (10)

Shwetha R9 days ago

Reply

Sunayana Goswamia year ago

I had to add bread crumbs since the moment I tried frying, the paneer filling broke off. To save it, bread crumbs helped
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Aarti Kharea year ago

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Madhusree Mukherjeea year ago

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Jyoti Maheshwaria year ago

what s Mayonnaise ? & last grill for 2 mins means fry in a oil or smething else ....I m not good at cooking ?
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Dr Aneta Thomasa year ago

Very Good
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preema sibina year ago

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Sneha Sathiyanarayanan2 years ago

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Binita Singh2 years ago

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Taneesha Mudra2 years ago

yes! does look like a healthy and tasty dinner option!
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