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1905
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5.0(2)
0
Shobha Keshwani
Spicy chicken fry is a delicious treat for spicy food lovers. It pairs well as a side dish with dal chawal or can be relished with rotis, parathas, dosas and appams.
I will surely try this.
Yummy...
Marinate the chicken pieces with yogurt, salt, turmeric powder. Set aside for few hours.
Heat oil in a kadai and add the whole spices. (black cardamom, cloves, cinnamon, saunf and cumin seeds)
Now add the sliced onions and saute.
Tip in the green chillies and dry red chillies, ginger and garlic paste.
Add few curry leaves.
Continue to stir fry until the onion becomes light brown.
Now add the chicken pieces and the spice powders.
Saute for few minutes and add the tomato puree.
Reduce the flame and cover the chicken stirring it at regular intervals.
Add a spoonful of sambar powder which is optional.
Simmer until the water from the chicken is completely dried up and the chicken is done.
Add some coriander leaves.
Serve hot with dal chawal.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
pavumidha arif
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