Name: Vegetarian Mutton recipe by Nandini Rathore at BetterButter
Prep time: 45 min
Cook time: 59 min
Total time: 104 min
Yield: 8
Ingredients: For kebabs-Jackfruit pieces dressed and washed 8-12; Beasn/gram flour 2 cups; Ginger -Garlic paste 1tbsp; Green chillies 4-5 chopped; Garlic cloves 10-12; Onion 1 medium sliced; Mustard oil to fry kebabs; Salt to taste; For Curry - 1 onion medium sized chopped; 2 medium sized tomatoes chopped; Garlic cloves 7-8; 2 red chillies chopped; Red chilly powder 2tsps; Turmeric powder 2tsps; Coriander powder 2tsps; Garam masala 2 tsps; Mustard oil 2tbsp; Salt to taste

ABOUT Vegetarian Mutton RECIPE

Iftaar parties are never complete without mutton dishes but this time i twisted a vegetarian dish n prepared vegetarian mutton to provide a lighter version.

Ingredients Serving: 8

For kebabs-Jackfruit pieces dressed and washed 8-12
Beasn/gram flour 2 cups
Ginger -Garlic paste 1tbsp
Green chillies 4-5 chopped
Garlic cloves 10-12
Onion 1 medium sliced
Mustard oil to fry kebabs
Salt to taste
For Curry - 1 onion medium sized chopped
2 medium sized tomatoes chopped
Garlic cloves 7-8
2 red chillies chopped
Red chilly powder 2tsps
Turmeric powder 2tsps
Coriander powder 2tsps
Garam masala 2 tsps
Mustard oil 2tbsp
Salt to taste

Instructions

First of all boil the jackfruit pieces with garlic cloves and a little salt in pressure cooker till they become tender.
Mix besan,salt, turmeric powder, Ginger garlic paste,water green chillies,sliced onions to make a thick paste.
Coat the boiled pieces of jackfruit with thick paste and fry till golden brown.
Repeat the procedure with all pieces.
Now grind all ingredients of curry to make a smooth paste.
Heat the oil and roast masala till it leaves oil and a nice aroma.
Add fried jackfruit pieces to the gravy.
Add 1 glass of water and boil for 10 minutes to reduce the water.
Serve hot with chapatis or rice and enjoy eating

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