Pidiyum Kozhiyum (rice dumplings with chicken ) | How to make Pidiyum Kozhiyum (rice dumplings with chicken )

4.5 from 2 reviews
Rate It!
By Preeths Roshan
Created on 13th May 2016
  • Pidiyum Kozhiyum (rice dumplings with chicken ), How to make Pidiyum Kozhiyum (rice dumplings with chicken )
Pidiyum Kozhiyum (rice dumplings with chicken )by Preeths Roshan
  • Pidiyum Kozhiyum (rice dumplings with chicken ) | How to make Pidiyum Kozhiyum (rice dumplings with chicken ) (6 likes)

  • 2 reviews
    Rate It!
  • By Preeths Roshan
    Created on 13th May 2016

About Pidiyum Kozhiyum (rice dumplings with chicken )

An authentic christian dish, soft and mouth melting rice dumplings in special chicken curry with cocunut roasted masala. Yummy!

Pidiyum Kozhiyum (rice dumplings with chicken ) is delicious and authentic dish. Pidiyum Kozhiyum (rice dumplings with chicken ) by Preeths Roshan is a great option when you want something interesting to eat at home. Restaurant style Pidiyum Kozhiyum (rice dumplings with chicken ) is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Pidiyum Kozhiyum (rice dumplings with chicken ) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pidiyum Kozhiyum (rice dumplings with chicken ). Pidiyum Kozhiyum (rice dumplings with chicken ) is an amazing dish which is perfectly appropriate for any occasion. Pidiyum Kozhiyum (rice dumplings with chicken ) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pidiyum Kozhiyum (rice dumplings with chicken ) at your home.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Pidiyum Kozhiyum (rice dumplings with chicken )

Ingredients to make Pidiyum Kozhiyum (rice dumplings with chicken )

  • Roasted rice flour - 2 cups
  • Grated coconut - 1 cup
  • Jeera - 1/4 tsp
  • Salt - 1/4 tsp
  • Water- 1 litre
  • Shallots/Cheriya ulli - 8-10
  • Sliced garlic cloves - 4
  • Curry leaves: 1 sprig
  • For Seasoning:
  • Salt: 1/2 tsp or as needed
  • Jeera - 1/4 teaspoon
  • For thickening the gravy:
  • Roasted rice flour - 1 tablespoon
  • Coconut milk: 1/2 cup

How to make Pidiyum Kozhiyum (rice dumplings with chicken )

  1. Take roasted rice flour in a broad vessel.
  2. Grind cocunut, water and rice flour. Mix well and keep aside
  3. Add water into a pan add shallots, garlic, curry leaves, salt and bring to a boil.
  4. Pour this boiling water to the rice flour cocunut and jeera mix and form into a dough. (Add water slowlyand mix, otherwise it will be watery)
  5. Allow it to cool little. Make lemon sized balls from it.
  6. If there is remaining water keep it in sim or else add more water so that all the balls will be immersed. Adjust the water quantity according to the number of dumplings.
  7. Allow it to get cooked for 5-7min. After that gently give a turn.
  8. Now mix the remaining rice flour with cocunut milk. Avoid lumps and add it to the dumplings. Don't allow to boil. Only a slight heat / simmer for 2-3 min.
  9. The mix will get thickened.
  10. Rice dumplings or pidi is best served with chicken prepared with roasted cocunut masala . Please refer my Varutharacha mutton recipe. Replace mutton and adjust the cooking time.

Reviews for Pidiyum Kozhiyum (rice dumplings with chicken ) (2)

Kiran Prashara year ago
yummy easy to prep are.
Reply

Taneesha Mudraa year ago
Looks good :D
Reply