Masala Palak Paneer | How to make Masala Palak Paneer

By Rida Khan  |  13th May 2016  |  
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  • Masala Palak Paneer, How to make Masala Palak Paneer
Masala Palak Paneerby Rida Khan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

40

0





About Masala Palak Paneer Recipe

This is my Green Leafy Vegetable recipe. It's My Original recipe, through my Innovative ideas I have created this dish.

Masala Palak Paneer

Ingredients to make Masala Palak Paneer

  • spinach - 1 kg ( Chopped )
  • onion -; 1 ( Chopped )
  • ginger / Garlic Paste - 1 tbsp
  • Red Chili Powder - 1 tbsp
  • coriander Powder - tbsp
  • Black pepper -; 3
  • cloves - 1
  • Black cardamom -1
  • bay leaf - 2
  • cinnamon Stick -1
  • oil
  • paneer Cubes - 1 Cup ( Fried )
  • salt

How to make Masala Palak Paneer

  1. Take 3 tablespoon oil in a pan. Put bay leaf, black pepper, cinnamon stick, clove, black cardamom.
  2. When the above ingredients start crackling add chopped onion and fry till light golden brown.
  3. Add spinach, ginger / garlic paste, coriander powder, red chili powder. Cook till oil gets separated from spinach.
  4. Now add fried paneer cubes, salt and at slow flame cook for 2 minutes more, covering the pan with a lid.
  5. Add Salt according to your taste.Turn off the flame. Take it out in a plate, serve it with Naan or Roti. Your Masala Palak Paneer is ready.

My Tip:

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