Name: Masala Palak Paneer recipe by Rida Khan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Spinach - 1 kg ( Chopped ); Onion -; 1 ( Chopped ); Ginger / Garlic Paste - 1 tbsp; Red Chili Powder - 1 tbsp; Coriander Powder - tbsp; Black Pepper -; 3; Cloves - 1; Black cardamom -1; Bay leaf - 2; Cinnamon Stick -1; oil; Paneer Cubes - 1 Cup ( Fried ); Salt

ABOUT Masala Palak Paneer RECIPE

This is my Green Leafy Vegetable recipe. It's My Original recipe, through my Innovative ideas I have created this dish.

Ingredients Serving: 2

Spinach - 1 kg ( Chopped )
Onion -; 1 ( Chopped )
Ginger / Garlic Paste - 1 tbsp
Red Chili Powder - 1 tbsp
Coriander Powder - tbsp
Black Pepper -; 3
Cloves - 1
Black cardamom -1
Bay leaf - 2
Cinnamon Stick -1
oil
Paneer Cubes - 1 Cup ( Fried )
Salt

Instructions

Take 3 tablespoon oil in a pan. Put bay leaf, black pepper, cinnamon stick, clove, black cardamom.
When the above ingredients start crackling add chopped onion and fry till light golden brown.
Add spinach, ginger / garlic paste, coriander powder, red chili powder. Cook till oil gets separated from spinach.
Now add fried paneer cubes, salt and at slow flame cook for 2 minutes more, covering the pan with a lid.
Add Salt according to your taste.Turn off the flame. Take it out in a plate, serve it with Naan or Roti. Your Masala Palak Paneer is ready.

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